Takahashi Y | Dep. Of Food Sci. And Nutrition School Of Human Environmental Sciences Mukogawa Women's Univ.

Department of Veterinary Public Health, Graduate School of Agricultural and Life Sciences, Universit

Department of Pathology, Nagoya University Graduate School of Medicine

Lab. Of Veterinary Public Health The Univ. Of Tokyo

Laboratory Of Veterinary Public Health Graduate School Of Agriculture And Life Science The Universit

Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women’s U

Department of Medicine, Institute of Clinical Endocrinology, Tokyo Women's Medical College

Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U

Department of Food Science and Technology College of Bioresource Sciences, Nihon University

Dep. Of Veterinary Public Health Graduate School Of Agricultural And Life Sciences The Univ. Of Toky

Department Of Veterinary Medicine Graduate School Of Agricultural And Life Sciences The University O

Department of Veterinary Public Health, Faculty of Agriculture, The University of Tokyo

Dep. Of Food Sci. And Technol. Nihon Univ.

Department Of Biochemistry Osaka Medical College

Department Of Agricultural Chemistry The University Of Tokyo

Department of Food Science and Technology, Nihon University

Department of Food Science and Technology, Nihon University

Department of Food Science and Technology, Nihon University

Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University o

Department Of Biological And Chemical Engineering Faculty Of Engineering Gunma University

Department Of Veterinary Public Health

Department of Agricultural Chemistry, The University of Tokyo

Department of Nutrition, Tokyo Kasei University

Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'

Department Of Food Science And Technology Nihon University

Department Of Food Science And Technology Nihon University

Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni

Department Of Food Science And Technology Nihon University

Department Of Nutrition Tokyo Kasei University

Department Of Agricultural Chemistry The University Of Tokyo

Department Of Medical Nutrition Karolinska Institutet

Department Of Veterinary Public Health Graduate School Of Agricultural And Life Sciences The Univers

Department Of Food Science And Technology College Of Bioresource Sciences Nihon University

Department Of Chemical And Biological Sciences Faculty Of Science Japan Women's University

Department Of Bioproduction Science Faculty Of Horticulture Chiba University

Department of Applied Biological Chemistry, The University of Tokyo