TAKUMI Kenji | Department of Food and Nutrition, Okayama Women's College
スポンサーリンク
概要
関連著者
-
TSUJI Hideaki
Department of Nutritional Science, Okayama Prefectural University
-
Kimoto Masumi
Department Of Nutritional Science Faculty Of Health And Welfare Okayama Prefectural University
-
Tsuji H
Okayama Prefectural Univ. Okayama Jpn
-
Tsuji Hideaki
Department Of Chemistry Faculty Of Education Gifu University
-
TAKUMI Kenji
Department of Food and Nutrition, Okayama Women's College
-
UDAKA Junko
Laboratory of Food and Nutorition, Faculty of Education, Ehime University
-
KOGA Tetsuro
Department of Nutrition, School of Medicine, University of Tokushima
-
Udaka Junko
Laboratory Of Food Science Faculty Of Education Ehime University
-
Takumi Kenji
Department Of Food And Nutrition Okayama Women's College
-
Koga Tetsuro
Department Of Nutrition School Of Medicine University Of Tokushima
-
Kanoh Makoto
Department Of Immunology And Host Defenses Ehime University Graduate School Of Medicine
-
Takumi K
Laboratory Of Food And Nutrition Faculty Of Education Ehime University
-
Kimoto Masumi
Department of Immunology and Host Defenses, Ehime University Graduate School of Medicine
-
KOGA Tetsuzo
Department of Nutrition, University of Tokushima
-
Koga Tetsuro
Department Of Food Microbiology Tokushima University School Of Medicine
著作論文
- Structural and Immunochemical Homologies between Foxtail Millet Glutelin 60 kDa and Starch Granule-bound Starch Synthase Proteins from Rice, Barley, Corn and Wheat Grains
- Efficient Extraction and Some Properties of Storage Proteins (Prolamin and Glutelin) in Ancient Rice Cultivars