Okita M | Organic Synthesis Research Laboratory Sumitomo Chemistry Co. Ltd.
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概要
- OKAMOTO Masahikoの詳細を見る
- 同名の論文著者
- Organic Synthesis Research Laboratory Sumitomo Chemistry Co. Ltd.の論文著者
関連著者
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Okita M
Organic Synthesis Research Laboratory Sumitomo Chemistry Co. Ltd.
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Okita Misako
Department Of Food Science And Nutrition Nara Women's University
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Suzuki Kazuhiko
Department Of Electrical Engineering Hokkaido Institute Of Technology
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HIEMORI Miki
Department of Nutritional Science, Okayama Prefectural University
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YAMASHITA Hiromi
Department of Nutritional Science, Okayama Prefectural University
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TSUJI Hideaki
Department of Nutritional Science, Okayama Prefectural University
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Kimoto Masumi
Department Of Nutritional Science Faculty Of Health And Welfare Okayama Prefectural University
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Tsuji Hiroaki
Nisshin Oil Mills Ltd.
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Tsuji H
Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.
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Tsuji Hideaki
Graduate School Of Health And Welfare Science Okayama Prefectural University
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Tsuji Hideaki
Department Of Chemistry Faculty Of Education Gifu University
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Kimoto Masumi
Department Of Nutritional Science Okayama Prefectural University
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Tsuji Hideaki
Department Of Nutritional Science Okayama Prefectural University
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Yamasita Hiromi
Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.
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SASAGAWA Takayo
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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Yamashita H
Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.
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Yamashita Hiromi
Department Of Applied Chemistry College Of Engineering Osaka Prefecture University
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Horiguchi M
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Kimoto M
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Sasagawa Takayo
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Kimoto Masumi
Department of Immunology and Host Defenses, Ehime University Graduate School of Medicine
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Hiemori Miki
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural University
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HIEMORI Miki
Department of Nutrition, School of Medicine, The University of Tokushima
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ISHIKAWA Akiko
Department of Nutritional Science, Okayama Prefectural University
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Natori Yasuo
Institute Of Health And Nutrition Nagoya University Of Arts And Sciences
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Inagaki Eiko
Institute Of Health And Nutrition Nagoya University Of Arts And Sciences
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Memon Allah
Institute Of Biochemistry University Of Sindh
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Ishikawa Akiko
Department Of Nutritional Science Okayama Prefectural University
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Ishikawa Akiko
Department Of Community Health Tokai University School Of Medicine
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Suzuki Kazuhiko
Department of Veterinary Pathology, Graduate School of Agricultural and Life Sciences, The Universit
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OKAMOTO Masahiko
Organic Synthesis Research Laboratory, Sumitomo Chemistry Co. Ltd.
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MOHAMMADI Alli
Department of Radio-Diagnosis and Imaging, Isra University
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OKITA Misako
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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Mohammadi Alli
Department Of Radio-diagnosis And Imaging Isra University
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Suzuki Kazuhiko
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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SUZUKI Kazuhko
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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MIYAMOTO Ayumu
The 3rd Department of Internal Medicine, Toyama Medical and Pharmaceutical University
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WAKABAYASHI Hlroyukr
The 3rd Department of Internal Medicine, Toyama Medical and Pharmaceutical University
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WATANABE Aklharu
The 3rd Department of Internal Medicine, Toyama Medical and Pharmaceutical University
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YAMAMOTO Junko
The Food and Nutrition Course, Chugoku Junior College
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MIYAMOTO Ayumu
The Third Department of Internal Medicine, Toyama Medical and Pharmaceutical University
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WAKABAYASHI Hiroyuki
The Third Department of Internal Medicine, Toyama Medical and Pharmaceutical University
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WATANABE Akiharu
The Third Department of Internal Medicine, Toyama Medical and Pharmaceutical University
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SASAGAWA Takayo
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural University
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SUZUKI Kazuhko
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural University
著作論文
- Characterization of Inhibitors of Postprandial Hyperglycemia from the Leaves of Nerium indicum
- Sandwich Enzyme-linked Immunosorbent Assay System for Micro-detection of the Wheat Allergen, Tri a Bd 17 K(Food & Nutrition Science)
- Fatty Acid Composition and Arachidonate Metabolites in the Livers of Ethanol-Treated Rats Fed an Arachidonate-Supplemented Diet: Effect of Dietary Fat
- Fatty Acid Composition and Arachidonate Metabolites in the Livers of Ethanol-Treated Rats Fed an Arachidonate-Supplemented Diet: Effect of Dietary Fat
- Effect of Arachidonate on Lipid Metabolism in Ethanol-Treated Rats Fed with Lard