YAMAMOTO Junko | The Food and Nutrition Course, Chugoku Junior College
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概要
関連著者
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Okita Misako
Department Of Food Science And Nutrition Nara Women's University
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Suzuki Kazuhiko
Department Of Electrical Engineering Hokkaido Institute Of Technology
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YAMAMOTO Junko
The Food and Nutrition Course, Chugoku Junior College
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Sasagawa Takayo
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Kubota Megumi
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Okita M
Organic Synthesis Research Laboratory Sumitomo Chemistry Co. Ltd.
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SASAGAWA Takayo
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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Yoshida Shigeko
Department Of Chemistry Faculty Of Science Nara Women's University
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MIYAMOTO Ayumu
The Third Department of Internal Medicine, Toyama Medical and Pharmaceutical University
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WAKABAYASHI Hiroyuki
The Third Department of Internal Medicine, Toyama Medical and Pharmaceutical University
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WATANABE Akiharu
The Third Department of Internal Medicine, Toyama Medical and Pharmaceutical University
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SASAGAWA Takayo
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural University
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KANEYUKI Takao
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural University
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Kaneyuki Takao
Department of Neurology, Okayama University Medical School
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Yoshida Shigeko
Department of Applied Chemistry, Faculty of Engineering, Yokohama National University
著作論文
- Effect of Arachidonate on Lipid Metabolism in Ethanol-Treated Rats Fed with Lard
- n-3 and n-6 Fatty Acid Intake and Serum Phospholipid Fatty Acid Composition in Middle-Aged Women Living in Rural and Urban Areas in Okayama Prefecture.