Effect of α-Cyclodextrin on Thermostability of Glucoamylase(Biological Chemistry)
スポンサーリンク
概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1988-04-23
著者
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Yamamoto H
Life Science Development Center Cpi Company Daicel Chemical Industries Ltd. Tsukuba Research Center
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Yamashita Hiroshi
Research Centre for Nuclear Science & Technology, University of Tokyo
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EZURE Yohji
Discovery Research Laboratory III Nippon Shinyaku Co., Ltd.
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MARUO Shigeaki
Discovery Research Laboratory III Nippon Shinyaku Co., Ltd.
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Yamamoto Hiroaki
Life Science Development Center Cpi Company Daicel Chemical Industries Ltd. Tsukuba Research Center
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Kojima M
Department Of Agricultural And Life Sciences Obihiro University Of Agriculture And Veterinary Medici
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Sugiyama M
Department Oj Food Science And Technology School Of Agriculture Nagoya University
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Ezure Y
Discovery Research Laboratory Iii Nippon Shinyaku Co. Ltd.
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Ezure Yohji
Research Laboratories Nippon Shinyaku Co. Ltd.
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Maruo Shigeaki
Discovery Research Laboratory Iii Nippon Shinyaku Co. Ltd.
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MARUO Shigeki
Research Laboratories, Nippon Shinyaku Co., Ltd.
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KOJIMA Masahiko
Research Laboratories, Nippon Shinyaku Co., Ltd.
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SUGIYAMA Makoto
Research Laboratories, Nippon Shinyaku Co., Ltd.
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Yamashita H
Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.
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Yamashita H
Mathematical Systems Inc.
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Komai Michio
Nof Corporation
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Sugiyama Makoto
Research Laboratories Nippon Shinyaku Co. Ltd.
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