Murota Kaeko | Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima
スポンサーリンク
概要
- MUROTA Kaekoの詳細を見る
- 同名の論文著者
- Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushimaの論文著者
関連著者
-
Murota Kaeko
Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima
-
MUROTA Kaeko
Department of Nutorition, School of Medicine, The University of Tokushima
-
Murota Kaeko
Department Of Food Science Graduate School Of Nutrition And Bioscience The University Of Tokushima
-
Murota Kaeko
Department Of Life Science School Of Science And Engineering Kinki University
-
TERAO Junji
Departments of Food Science, Institute of Health Biosciences, The University of Tokushima Graduate S
-
Terao Junji
Department Of Food Science Graduate School Of Nutrition And Bioscience The University Of Tokushima
-
河田 照雄
京大院・農・食生科
-
Fushiki Tohru
京都大学 農学研究科栄養化学分野
-
Moon J‐h
Univ. Tokushima Tokushima Jpn
-
Moon Jae-hak
Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima
-
Moon Jae-hak
Department Of Food Science & Technology And Institute Of Agricultural Science & Technology
-
Terao J
Faculty Of Medicine Tokushima University
-
Terao Junji
ファンケル中央研究所
-
Terao Junji
Course Of Nutrition School Of Nutrition The University Of Tokushima
-
Terao J
Univ. Of Tokushima Graduate School Tokushima Jpn
-
TAKAHASHI Nobuyuki
Laboratory for Molecular Function of Food, Division of Food Science and Biotechnology, Graduate Scho
-
KAWADA Teruo
Laboratory for Molecular Function of Food, Division of Food Science and Biotechnology, Graduate Scho
-
Takahashi N
Univ. Tokyo Tokyo Jpn
-
Kawai Takahiro
Laboratory Of Molecular Function Of Food Division Of Food Science And Biotechnology Graduate School
-
Takahashi Nobtaka
Department Of Agricultural Chemistry The University Of Tokyo:(presnet Addresses) The Institute Of Ph
-
Takahashi Nobutaka
Frontier Research Program The Institute Of Physical And Chemical Research (rlken)
-
河田 照雄
京都大学 大学院農学研究科
-
Terao J
Department Of Applied Chemistry Faculty Of Engineering Osaka University
-
Tsuji Naoki
Department Of Clinical Laboratory Medicine Sapporo Medical University School Of Medicine
-
Takeda Noboru
Faculty Of Pharmaceutical Sciences Josai University
-
Fushiki T
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
-
Takahashi N
Graduate School Of Agriculture Kyoto Univ.
-
河田 照雄
京都大学大学院農学研究科
-
MATSUI Noriko
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
-
Kawada Teruo
Lab. Of Molecular Function Of Food Div. Of Food Sci. And Biotechnology Graduate School Of Agricultur
-
Matsui Noriko
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
-
Kawada Teruo
Laboratory For Molecular Function Of Food Division Of Food Science And Biotechnology Graduate School
-
Kawada Teruo
Laboratory For Molecular Function Of Food Division Of Food Science And Biotechnology Graduate School
-
Takahashi Nobuyuki
Laboratory For Molecular Function Of Food Division Of Food Science And Biotechnology Graduate School
-
Murota K
Department of Food Science, Graduate School of Nutrition and Biosciences, The University of Tokushima
-
YAMAMOTO Masako
Department of Anatomy II School of Veterinary Medicine, Azabu University
-
Fushiki Tohru
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
-
SAITO Satomi
Departments of Food Science, Institute of Health Biosciences, The University of Tokushima Graduate S
-
KAWAI Yoshichika
Departments of Food Science, Institute of Health Biosciences, The University of Tokushima Graduate S
-
Terao Junji
Dep. Of Food Sci. Graduate School Of Nutrition And Biosciences The Univ. Of Tokushima
-
Saito Satomi
Dep. Of Food Sci. Graduate School Of Nutrition And Biosciences The Univ. Of Tokushima
-
Hara Yukihiko
Mitsui Norin Co. Ltd.
-
YAMANISHI Rintaro
Department of Nutrition, School of Medicine, The University of Tokushima
-
Yamamoto Masako
Department Of Anatomy Ii School Of Veterinary Medicine Azabu University
-
Kanematsu Yasuhisa
Department Of Pharmacology Institute Of Health Biosciences The University Of Tokushima Graduate Scho
-
Hara Y
Mitsubishi Electric Information Technology Centre Europe B. V. (ite)
-
Kawai Yoshichika
Department Of Food Science Institute Of Health Biosciences The University Of Tokushima Graduate Scho
-
MUROTA Kaeko
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
-
FUSHUKI Tohru
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
-
SAKAKIBARA Michihiro
Laboratory of Nutrition Chemistry, Division of Applied Life Sciences, Graduate School of Agriculture
-
Kawai Yoshichika
Dep. Of Pharmacology The Inst. Of Health Bioscience The Univ. Of Tokushima
-
MIYAMOTO Sayuri
Department of Food Science, Graduate School of Nutrition and Biosciences, The University of Tokushim
-
SHIRAI Mutsuko
Department of Nutrition, School of Medicine, The University of Tokushima
-
NISHIKAWA Tomomi
Department of Food Science, Graduate School of Nutrition and Biosciences, The University of Tokushim
-
ISHISAKA Akari
Department of Food Science, Graduate School of Nutrition and Biosciences, The University of Tokushim
-
Terao Junji
Dep. Of Food Sci. Inst. Of Health Bioscience The Univ. Of Tokushima Graduate School Jpn
-
Yamanishi Rintaro
Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima
-
Shirai Mutsuko
Department Of Nutrition School Of Medicine The University Of Tokushima
-
Miyamoto Sayuri
Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima
-
Sakakibara Michihiro
Laboratory Of Nutrition Chemistry Division Of Applied Life Sciences Graduate School Of Agriculture K
-
Saito Satomi
Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima
-
Ishisaka Akari
Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima
-
Fushiki Tohru
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
-
Nishikawa Tomomi
Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima
-
Yamanishi Rintaro
Dep. Of Food Sci. Graduate School Of Nutrition And Biosciences The Univ. Of Tokushima
-
Fushiki Tohru
Laboratory Of Nutrition Chemistry Division Of Applied Life Sciences Graduate School Of Agriculture K
-
Hara Yukihiko
Mitsui Norin Company Ltd.
-
Yamamoto Masako
Department Of Anatomy Ii Azabu University School Of Veterinary Medicine
-
Kawai Yoshichika
Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima
-
Yamamoto Masako
Department Of Life Science Tokushima Bunri Junior College
-
Nishikawa Tomomi
Department of Chemistry, Osaka Kyoiku University
著作論文
- Inhibitory Effect of Monoacylglycerol on Fatty Acid Uptake into Rat Intestinal Epithelial Cells
- Oleyl Alcohol Inhibits Intestinal Long-Chain Fatty Acid Absorption in Rats
- Effect of Dietary Green Tea Catechin Preparation on Oxidative Stress Parameters in Large Intestinal Mucosa of Rats
- Effect of Quercetin and Its Conjugated Metabolite on the Hydrogen Peroxide-induced Intracellular Production of Reactive Oxygen Species in Mouse Fibroblasts(Food & Nutrition Science)
- Different Profiles of Quercetin Metabolites in Rat Plasma : Comparison of Two Administration Methods