Increased Conversion Ratio of Tryptophan to Niacin by Dietary Di-n-butylphthalate
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概要
- 論文の詳細を見る
- University of Tokyo Pressの論文
- 2001-06-01
著者
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Shibata Katsumi
Dep. Of Food Sci. And Nutrition School Of Human Cultures The Univ. Of Shiga Prefecture
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Shibata Katsumi
Course Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures The U
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FUKUWATARI Tsutomu
Course of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultures, Th
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SUGIMOTO Etsuro
Course of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultures, Th
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Sugimoto E
Univ. Shiga Prefecture Shiga Jpn
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Fukuwatari Tsutomu
Dep. Of Food Sci. And Nutrition School Of Human Cultures The Univ. Of Shiga Prefecture
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Fukuwatari Tsutomu
Laboratory Of Food Science And Nutrition Department Of Lifestyle Studies School Of Human Cultures Th
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ENOMOTO Ai
Course of Food Science and Nutrition, Department of Life Studies, School of Human Cultures, The Univ
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Enomoto Ai
Course Of Food Science And Nutrition Department Of Life Studies School Of Human Cultures The Univers
関連論文
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- Vitamin Contents in Rat Milk and Effects of Dietary Vitamin Intakes of Dams on the Vitamin Contents in Their Milk
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- High-performance liquid chromatographic measurement of urocanic acid isomers and their ratios in naturally light-exposed skin and naturally shielded skin
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- Fluorometric determination of pantothenic acid in human urine by isocratic reversed-phase ion-pair high-performance liquid chromatography with post-column derivatization
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