天倉 吉章 | National Institute of Health Sciences
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概要
関連著者
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Maitani Tamio
National Institute of Health Sciences
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AMAKURA Yoshiaki
National Institute of Health Sciences
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Amakura Yoshiaki
Department Of Pharmacognosy College Of Pharmaceutical Sciences Matsuyama University
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Takagi Miyuki
Faculty Of Pharmacy Chiba Institute Of Science
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Machiguchi Takahisa
Faculty Of Science Saitama University
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Maitani Tamio
National Institute For Environmental Studies
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米谷 民雄
Division Of Foods National Institute Of Health Sciences
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天倉 吉章
National Institute of Health Sciences
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佐々木 久美子
National Institute Of Hygienic Sciences Division Of Food
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SASAKI Kumiko
National Institute of Health Sciences
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Tsuchiya T
Department Of Molecular Microbiology Graduate School Of Medicine Dentistry And Pharmaceutical Scienc
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Tsuchiya Tomofusa
岡山大学 分子微生物学
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Sasaki K
Division Of Foods National Institute Of Health Sciences
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TSUTSUMI Tomoaki
National Institute of Health Sciences
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Tanabe Tomotaka
College Of Pharmaceutical Sciences Matsuyama University
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堤 智昭
National Institute of Health Sciences
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Maitani T
Division Of Foods National Institute Of Health Sciences
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Toyoda M
Jissen Women's Univ.
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Toyoda Masatake
Faculty Of Human Life Sciences Jissen Women's University
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Toyoda M
National Institute Of Health Sciences
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Takeda Mitsuharu
College Of Bioresource Sciences Nihon University
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Toyoda M
Department Of Pharmacognosy Graduate School Of Pharmaceutical Sciences Kyoto University
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米谷 民雄
国立医薬品食品衛生研究所
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伊東 秀之
岡山大学大学院医歯薬学総合研究科創薬生命科学専攻
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波多野 力
岡山大学大学院医歯薬学総合研究科創薬生命科学専攻
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穐山 浩
国立医薬品食品衛生研究所
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吉田 隆志
Department Of Pharmacognosy College Of Pharmaceutical Sciences Matsuyama University
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波多野 力
Department Of Pharmacognosy Graduate School Of Medicine Dentistry And Pharmaceutical Sciences Okayam
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天倉 吉章
国立医薬品食品衛生研究所
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近藤 一成
国立医薬品食品衛生研究所
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KONDO Kazunari
National Institute of Health Sciences
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AKIYAMA Hiroshi
National Institute of Health Sciences
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ITO Hideyuki
Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences
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HATANO Tsutomu
Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences
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YOSHIDA Takashi
Matsuyama University
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Hatano Tsutomu
エジプト
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Hatano Tsutomu
Division Of Pharmaceutical Sciences Okayama University Graduate School Of Medicine Dentistry And Pha
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Hatano Tsutomu
Okayama Univ. Okayama Jpn
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Hatano Tsutomu
岡山大学 医歯薬学総合研究科分子微生物学
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TOYODA Masatake
National Institute of Health Sciences
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米谷 民雄
National Inst. Health Sci.
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吉田 哲也
広島大学医学部
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土屋 博紀
Asahi Univ. School Of Dentistry Gifu Jpn
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TOYODA Masatake
Faculty of Human Life Sciences, Jissen Women's University
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土屋 博紀
朝日大学歯学部口腔細菌学講座
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伊東 秀之
岡山大学大学院医歯薬学総合研究科
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Ito Hideyuki
Department Of Pharmacognosy Okayama University Graduate School Of Medicine Dentistry And Pharmaceuti
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Kondo Kazunari
National Inst. Of Health Sciences
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Hatano Tsutomu
Department Of Pharmacognosy Okayama University Graduate School Of Medicine Dentistry And Pharmaceuti
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KITTA Kazumi
National Food Research Institute
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Yoshida T
Department Of Pharmacognosy College Of Pharmaceutical Sciences Matsuyama University
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Takahashi Y
Research And Development Headquaters Hokuriku Seivaku Co. Ltd.
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Yoshida T
Hokuriku Seiyaku Co. Ltd. Fukui Jpn
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Yoshida T
Department Of Microbiology Hiroshima University School Of Medicine
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Kitta Kazumi
National Food Res. Inst.
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Yoshida T
College Of Pharmaceutical Sciences Matsuyama University
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吉田 隆志
College Of Pharmaceutical Sciences Matsuyama University
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Yoshida Takuji
Showa Pharmaceutical University
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Yoshida Takashi
Matsuyama Univ. Matsuyama Jpn
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Akiyama H
Real Estate Science Graduate School Of Science And Technology Nihon University
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Ito Hideyuki
Department Of Pharmacognosy Pharmaceutical Sciences Okayama University Graduate School Of Medicine D
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Akiyama Hiroshi
Division Of Novel Foods And Immunochemistry National Institute Of Health Science
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波多野 力
Okayama Univ. Graduate School Of Medicine Okayama Jpn
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吉田 隆志
松山大学薬学部
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Akiyama Hiroshi
National Food Research Institute National Agriculture And Food Research Organization
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Hatano Tsutomu
Okayama Univ. Graduate School Of Medicine Okayama Jpn
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穐山 浩
National Institute of Health Sciences
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近藤 一成
National Institute of Health Sciences
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伊東 秀之
Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences
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吉田 隆志
Matsuyama University
著作論文
- スギヒラタケに含まれる特徴的な長鎖脂肪酸について
- 緑葉野菜中のダイオキシン類測定における前処理法の改良と多層シリカゲルカラムの充てん法の比較
- 日本におけるファーストフード中のダイオキシン類レベルとその同族体分布
- 食品中のダイオキシン類測定の前処理における硫酸処理法と多層シリカゲルカラムクロマトグラフ法の比較
- 日本における市販生鮮および冷凍野菜中のPCDDs,PCDFsおよびコプラナーPCBsレベルと各同族体分布
- プレパック多層シリカゲルカラムを用いた前処理による食品中のダイオキシン類分析