Concentration of Carbon Monoxide in Commercial Fish Flesh and in Fish Flesh Exposed to Carbon Monoxide Gas for Color Fixing
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概要
- 論文の詳細を見る
- 日本食品衛生学会の論文
- 1996-04-05
著者
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ISHIWATA Hajimu
National Institute of Health Sciences
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YAMADA Takashi
National Institute of Health Sciences (NIHS)
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Sakamoto Shiho
National Institute of Health Sciences (NIHS; Formerly National Institute of Hygienic Sciences)
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KAWASAKI Yoko
National Institute of Health Sciences
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Sakamoto Shiho
National Institute Of Health Sciences
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Yamada Takashi
Naitonal Institute Of Health Sciences
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SUGITA Takiko
Naitonal Institute of Health Sciences
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SUGITA Takiko
National Institute of Health Sciences
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TAKEDA Yuiko
National Institute of Health Sciences
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YOSHIDA Ryo
College of Agriculture and Veterinary Medicine, Nihon University
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Yoshida Ryo
College Of Agriculture And Veterinary Medicine Nihon University
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Yamada Takashi
National Institute Of Health Sciences
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- Structural Determination of Unknown Subsidiary Colors in Commercial Food Red Nos. 2 and 102
- Glutathione Enhanced Anthraquinone Production in Adventitious Root Cultures of Rubia tinctorum L
- IDENTIFICATION OF MAJOR PIGMENTS CONTAINING D-AMINO ACID UNITS IN COMMERCIAL MONASCUS PIGMENTS
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- In Vitro Effects of Synthetic Dyes on the Syntheses of Prostaglandin E_2 (PGE_2) and 5-Hydroxyeicosatetraenoic Acid (5-HETE)
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- 調査・資料 Estimation of BHA,BHT,Propylene Glycol,and Sodium Saccharin Concentrations in Foods and Their Daily Intake Based on Official Inspection Results in Japan in Fiscal Year l996
- 調査・資料 Estimation of Inorganic Food Additive(Nitrite,Nitrate,and Sulfur Dioxide)Concentrations in Foods and Their Daily Intake Based on Official Inspection Results in Japan in Fiscal Year l996
- 全国の行政検査結果(1996年度)を基にした食品中の防かび剤の濃度実態及び摂取量の推定
- 全国の行政検査結果(1996年度)を基にした食品中の保存料の濃度実態及び摂取量の推定
- Evaluation of the Contents of BHA, BHT, Propylene Glycol, and Sodium Saccharin in Foods and Estimation of Daily Intake Based on the Results of Official Inspection in Japan in Fiscal Year 1994
- Evaluation of the Inorganic Food Additive (Nitrite, Nitrate, and Sulfur Dioxide) Content of Foods and Estimation of Daily Intake Based on the Results of Official Inspection in Japan in Fiscal Year 1994
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- 日本における食品(1994年度)中の保存料濃度の実態及びそれに基づいた摂取量の推定
- Concentration of Carbon Monoxide in Commercial Fish Flesh and in Fish Flesh Exposed to Carbon Monoxide Gas for Color Fixing
- 全国の行政検査結果(1998年度)を基にした食品中の防かび剤の濃度実態及び摂取量の推定
- The Mechanism of Mutagenicity by Anthraquinones Isolated from Rubia tinctorum (Proceedings of the 19th Symposium on Toxicology and Environmental Health)
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- Estimation of Preservative Concentrations in Foods and Their Daily Intake Based on Official Inspection Results in Japan in Fiscal Year 1998
- Structures of Minor Pigments in Cochineal Dye
- Some Properties of Nitrosation-Accelerating Substance (s) in Sodium Chondroitin Sulfate Preparations
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