Furukawa Yuji | Department Of Material Science Graduate School Of Science And Technology Kobe University
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概要
- 同名の論文著者
- Department Of Material Science Graduate School Of Science And Technology Kobe Universityの論文著者
関連著者
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Furukawa Yuji
Department Of Material Science Graduate School Of Science And Technology Kobe University
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FURUKAWA Yuji
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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FURUKAWA Yuji
Department of Science of Biological Function, Graduate School of Agricultural Science
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Ito Michiko
Department Of Anesthesiology International Medical Center Of Japan
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Kimura Shuichi
Department Of Cellular And Integrative Physiology Fukushima Medical University School Of Medicine
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Yamada Makiko
San-ei Gen F.f.i. Inc.
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Kimura Shuichi
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Ito Michiko
Department Of Pulmonary And Infectious Diseases Shinshu University Hospital
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Furukawa Yuji
Lab. Of Nutrition Graduate School Of Agricultural Sci. Tohoku Univ.
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Yamaguchi Masayo
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Kimura S
Laboratory Of Nutrition Graduate School Of Agricultural Science Tohoku University
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Yamaguchi M
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Katsuda Shin-ichiro
Department Of Cellular And Integrative Physiology School Of Medicine Fukushima Medical University
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Yamaguchi M
Murata Manufacturing Co. Ltd.
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Yamaguchi Magoichi
Research Institute Nihon Shokuhin Kako Co. Ltd.
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Kamiyama Shin
Gene Research Center Tohoku University
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WADA Shinji
Department of Physics, Graduate School of Science, Kobe University
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Wada Shinji
Department Of Material Science Graduate School Of Science And Technology Kobe University:department
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Ito Mitsuru
Agroscience Research Laboratories Sankyo Agro Co. Ltd.
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Ito M
Laboratory Of Nutrition Graduate School Of Agricultural Science Tohoku University
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MORIMATSU Fumiki
Research and Development Center, Nippon Meat Packers, Inc.
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Ito M
Agroscience Research Laboratories Sankyo Agro Co. Ltd.
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Nozaki Osamu
Department Of Clinical Pathology Kinki University School Of Medicine
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Kumagai Ken-ichi
Department Of Chemistry College Of Science And Engineering Aoyama Gakuin University
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YAMAGUCHI Magoichi
Research Institute, Nihon Shokuhin Kako Co., Ltd.
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NISHIKIORI Fumi
Research Institute, Nihon Shokuhin Kako Co., Ltd.
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Morimatsu Fumiki
Research And Development Center Nippon Meat Packers Inc.
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Wada Shinji
Department Of Material Science Graduate School Of Science & Technology Kobe University
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Nishikiori F
Research Institute Nihon Shokuhin Kako Co. Ltd.
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Nishikiori Fumi
Research Institute Nihon Shokuhin Kako Co. Ltd.
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Kumagai Ken-ichi
Department of Chemistry and Biological Science, College of Science and Engineering, Aoyama Gakuin University
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NOZAKI Osamu
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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KIMURA Shuichi
Department of Applied Biochemistry, Faculty of Agriculture, Tohoku University
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SHIMIZU Tsuyoshi
Department of Cardiothoracic Surgery, The University of Tokyo
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Yamada Y
Tohoku Univ. Sendai Jpn
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INAGAKI Yuji
Department of Applied Quantum Physics and Nuclear Engineering Faculty of Engineering, Kyushu Univers
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ASANO Takayuki
Department of Physics, Kyushu University
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Yamada Y
Advanced Research Institute Waseda University:advanced Science Research Center Japan Atomic Energy R
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Shimizu Tsuyoshi
Shimizu Institute Of Space Physiology Suwa Maternity Clinic
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Shimizu Tsuyoshi
福島県立医科大学 医学部生理学
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YAMAMOTO Shoji
Department of Physics, Hokkaido University
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KATSUDA Shin-ichiro
Department of Physiology, Fukushima Medical University School of Medicine
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Yamada Y
Nippondenso Co. Ltd. Nishio
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Wada S
Kobe Univ. Kobe
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Wada S
College Of Liberal Arts Kobe University
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Fukai Toshio
Department Of Material Science Graduate School Of Science And Technology Kobe University
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Komai Michio
Tohoku Univ Lab Nutrition
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Furukawa Y
Kobe Univ. Kobe
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Furukawa Yuji
Laboratory Of Nutrition Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku Uni
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Yamada Y
Hosei Univ. Tokyo
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Yamada Y
Institute For Solid State Physics The University Of Tokyo
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Yamada Yasusada
Advanced Science Research Center Japan Atomic Energy Research Institutewaseda University
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WADA Shigemi
Department of Electronics,University of Osaka Prefecture
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Yamada Yuh
Department Of Metallurgical Engineering Nagoya Institute Of Technology
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HASEGAWA Masamitsu
National Cardiovascular Center Research Institute
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WASEDA Yumi
Department of Science of Biological Function, Graduate School of Agricultural Science
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TAGUCHI Yasuki
Research and Development Center, Nippon Meat Packers, Inc.
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TAKAICHI Shigeko
National Cardiovascular Center Research Insitute
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YAMADA Ryoji
Research and Development Center, Nippon Meat Packers, Inc.
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Hori Hiromitsu
Department Of Physics Hokkaido University
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Inagaki Yuji
Department Of Chemistry Kyushu University
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Yamada Y
Advanced Research Center For Science And Engineering Waseda University
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KUMAGAI Ken-ichi
Department of Physics,Faculty of Science,Hokkaido University
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MIYATANI Kazuo
Faculty of General Education, Ehime Universtiy
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Yamada Yoshihiro
Himeji Institute of Technology
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Moriya Tadashi
Department Of Electrical Engineering Tokyo Metropolitan University
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Asano Takayuki
Department Of Agricultural And Environmental Biology Graduate School Of Agricultural And Life Scienc
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Yamamoto Shoji
Department Of Biological Chemistry And Crest (core Research For Educational Science And Technology)
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Yamada Yasusada
Advanced Reserch Center For Science And Engineering
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Waseda Yumi
Department Of Science Of Biological Function Graduate School Of Agricultural Science
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Yamada R
Nippon Meat Packers Inc. Ibaraki Jpn
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Yamada Ryoji
Research And Development Center Nippon Meat Packers Inc.
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Tagawa Norio
Depart. Of Mechanical Engineering High Technology Research Center Kansai University
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Miyatani Kazuo
Faculty Of Engineering Ehime University
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Taguchi Yasuki
Research And Development Center Nippon Meat Packers Inc.
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KOMAI Michio
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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Wada Shinji
Department Of Physics Faculty Of Science Kobe University
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Kumagai Ken-ichi
Department Of Physics Hokkaido University
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Yamamoto Shoji
Department Of Physics Hokkaido University
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NISHISAKA Yusuke
Department of Physics, Hokkaido University
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SUMIDA Yuzuru
Department of Physics, Hokkaido University
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YAMADA Kiyotaka
Department of Physics, Hokkaido University
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Sumida Yuzuru
Department Of Physics Hokkaido University
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Nishisaka Yusuke
Department Of Physics Hokkaido University
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WATANABE Itaru
Research aud Development Center, Nippon Meat Packers Inc.
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SAIJO Mutsuko
Department of Food Chemistry, Faculty of Agriculture, Tohoku University
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TANI Kaoru
Department of Food Chemistry, Faculty of Agriculture, Tohoku University
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Shimizu T
Shimizu Institute Of Space Physiology Suwa Maternity Clinic
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Shimizu Tsuyoshi
Department Of Cardiothoracic Surgery The University Of Tokyo
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Tani Kaoru
Department Of Food Chemistry Faculty Of Agriculture Tohoku University
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Saijo Mutsuko
Department Of Food Chemistry Faculty Of Agriculture Tohoku University
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Watanabe Itaru
Research Aud Development Center Nippon Meat Packers Inc.
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Yakubovsky Andrey
Russian Research Center Kurchatov Institute
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Ito Michiko
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Shiozaki Susumu
Department Of Mechanical Engineering Tokyo Metropolitan University
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Yamada Kiyotaka
Department Of Physics Hokkaido University
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Furukawa Yuji
Department Of Mechanical Engineering Tokyo Metropolitan University
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Furukawa Yuji
Department Of Mechanical Engineering Faculty Of Technology Tokyo Metropolitan University
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Furukawa Yuji
Department Of Physics Graduate School Of Science Hokkaido University
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OGAWA Takashi
Nippon Seiko Kaisha
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IWAI Azusa
Department of Physics,Graduate School of Science,Hokkaido University
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Moronuki N
Tokyo Metropolitan Univ. Tokyo Jpn
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TAKADA Masayasu
Research Institute, Nihon Shokuhin Kako Co., Ltd.
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Ohishi Susumu
Department Of Mechanical Engineering Tokyo Metropolitan University
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Iwai Azusa
Department Of Physics Graduate School Of Science Hokkaido University
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MORONUKI Nobuyuki
ering, Faculty of Technology, Tokyo Metropolitan University
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Yamada Kiyotaka
Department Of Orthopaedic Surgery Graduate School Of Biomedical Sciences Hiroshima University
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Fukai Toshio
Department Of Health Pharmacy Yokohama College Of Pharmacy
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Xie Shangping
Department of Electrical Engineering, Tokyo Metropolitan University, Hachioji, Tokyo 192-0397, Japan
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Tanabe Masayuki
Department of Information and Communication Systems Engineering, Tokyo Metropolitan University, Hachioji, Tokyo 192-0397, Japan
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ITO Michiko
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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FURUKAWA Yuji
Department of Physics, Hokkaido University
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Moriya Tadashi
Department of Information and Communication Systems Engineering, Tokyo Metropolitan University, Hachioji, Tokyo 192-0397, Japan
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HORI Hiromitsu
Department of Physics, Hokkaido University
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WATANABE Itaru
Research and Development Center, Nippon Meat Packer Inc.
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Tagawa Norio
Department of Information and Communication Systems Engineering, Tokyo Metropolitan University, Hachioji, Tokyo 192-0397, Japan
著作論文
- Papain-Hydrolyzed Pork Meat Reduces Serum Cholosterol Level and Premature Atherosclerosis in Dietaru-Induced Hypercholesterolemic Rabbits
- Phase Transition from Antiferromagnetic Insulator to Ferromagnetic Metal in La_Sr_xCoO_4 : Magnetization and NMR Studies
- Evidence for Multimagnon-Mediated Nuclear Spin Relaxation in the Intertwining Double-Chain Ferrimagnet Ca_3Cu_3(PO_4)_4(Condensed matter: electronic structure and electrical, magnetic, and optical properties)
- ^P-NMR Study of Low-Energy Spin Excitations in Spin Ladder (VO)_2P_2O_7 and Spin Dimer VO (HPO_4)0.5H_2O Systems
- The Effects of Corn Peptide Ingestion on Facilitating Alcohol Metabolism in Healthy Men
- NMR Study of Antiferromagnetic Spinel CoCo_2O_4 in Paramagnetic and Ordered State
- Effects of Dietary Protein Source and Umami on the Palatability to Sodium Chloride in Rats
- Biological Activity of L-(-)-Pantothenic Acid on Groswth of Animals, Microorganisms and Higher Plants
- Stability Analysis of Cylindrical Grinding under the Effect of Workpiece Shape
- Effect of Long-Term ‘Corn Peptide’ Ingestion on Alcohol Metabolism in Stroke-Prone Spontaneously Hypertensive Rats with Alcohol Loading
- Preparation of Corn Peptide from Corn Gluten Meal and Its Administration Effect on Alcohol Metabolism in Stroke-Prone Spontaneously Hypertensive Rats
- Analysis of Workpiece Temperature and Grinding Burn in Creep Feed Grinding
- Contact Deformation of a Machine Tool Slideway and Its Effect on Machining Accuracy : Vibration, Control Engineering, Engineering for Industry
- Development of a Mechanical Scanning-type Intravascular Ultrasound System Using a Miniature Ultrasound Motor