Yamada Ryoji | Research And Development Center Nippon Meat Packers Inc.
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概要
関連著者
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Yamada Ryoji
Research And Development Center Nippon Meat Packers Inc.
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Morimatsu Fumiki
Research And Development Center Nippon Meat Packers Inc.
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SHIMIZU Tsuyoshi
Department of Cardiothoracic Surgery, The University of Tokyo
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Kimura Shuichi
Department Of Cellular And Integrative Physiology Fukushima Medical University School Of Medicine
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Shimizu Tsuyoshi
Shimizu Institute Of Space Physiology Suwa Maternity Clinic
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Shimizu Tsuyoshi
福島県立医科大学 医学部生理学
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KATSUDA Shin-ichiro
Department of Physiology, Fukushima Medical University School of Medicine
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Ito Mitsuru
Agroscience Research Laboratories Sankyo Agro Co. Ltd.
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Kozono Masaki
Ehime Women's College Institute Of Life Science
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Kimura Shuichi
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Ito M
Laboratory Of Nutrition Graduate School Of Agricultural Science Tohoku University
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Ito Michiko
Department Of Pulmonary And Infectious Diseases Shinshu University Hospital
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HASEGAWA Masamitsu
National Cardiovascular Center Research Institute
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WASEDA Yumi
Department of Science of Biological Function, Graduate School of Agricultural Science
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MORIMATSU Fumiki
Research and Development Center, Nippon Meat Packers, Inc.
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TAGUCHI Yasuki
Research and Development Center, Nippon Meat Packers, Inc.
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TAKAICHI Shigeko
National Cardiovascular Center Research Insitute
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YAMADA Ryoji
Research and Development Center, Nippon Meat Packers, Inc.
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FURUKAWA Yuji
Department of Science of Biological Function, Graduate School of Agricultural Science
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NISHIMURA Toshihide
Graduate School of Biosphere Science Hiroshima University
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Ito M
Agroscience Research Laboratories Sankyo Agro Co. Ltd.
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Furukawa Yuji
Lab. Of Nutrition Graduate School Of Agricultural Sci. Tohoku Univ.
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Morimatsu Fumiki
R&d Center Nippon Meat Packers Inc.
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Kitayama Masahiko
Ehime Women's College
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Kitayama Masahiko
Ehime Women's College Institute Of Life Science
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Kimura S
Laboratory Of Nutrition Graduate School Of Agricultural Science Tohoku University
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Waseda Yumi
Department Of Science Of Biological Function Graduate School Of Agricultural Science
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Yamada R
Nippon Meat Packers Inc. Ibaraki Jpn
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Taguchi Yasuki
Research And Development Center Nippon Meat Packers Inc.
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OKUMURA Tomoyuki
Research and Development Center, Nippon Meat Packers, Inc.
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Katsuda Shin-ichiro
Department Of Cellular And Integrative Physiology School Of Medicine Fukushima Medical University
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OHMORI Takashi
Research and Development Center, Nippon Meat Packers, Inc.
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Shimizu T
Shimizu Institute Of Space Physiology Suwa Maternity Clinic
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Shimizu Tsuyoshi
Department Of Cardiothoracic Surgery The University Of Tokyo
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Morimatsu Fumiki
Res. And Dev. Center Nippon Meat Packers Inc.
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Okumura Tomoyuki
Research And Development Center Nippon Meat Packers Inc.
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Ito Michiko
Department Of Anesthesiology International Medical Center Of Japan
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Ohmori Takashi
Research And Development Center Nippon Meat Packers Inc.
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Furukawa Yuji
Department Of Material Science Graduate School Of Science And Technology Kobe University
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Kamiyama Shin
Gene Research Center Tohoku University
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FURUKAWA Yuji
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
著作論文
- Papain-Hydrolyzed Pork Meat Reduces Serum Cholosterol Level and Premature Atherosclerosis in Dietaru-Induced Hypercholesterolemic Rabbits
- Simultaneous Determination of Residual Veterinary Drugs in Bovine, Porcine, and Chicken Muscle Using Liquid Chromatography Coupled with Electrospray Ionization Tandem Mass Spectrometry
- Sourness-suppressing Peptides in Cooked Pork Loins