Yamaguchi Yuichi | Department Of Physiology And Quality Science National Institute Of Vegetable And Tea Science
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概要
- YAMAGUCHI Yuichiの詳細を見る
- 同名の論文著者
- Department Of Physiology And Quality Science National Institute Of Vegetable And Tea Scienceの論文著者
関連著者
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Yamaguchi Yuichi
Department Of Tea Processing Technology Nivot
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Yamaguchi Yuichi
Department Of Physiology And Quality Science National Institute Of Vegetable And Tea Science
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Yamaguchi Y
Tokyo Inst. Technol. Yokohama
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Yamaguchi Y
National Research Institute Of Vegetables Ornamental Plants And Tea
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NAKAYAMA Masayoshi
Department of Agricultural Chemistry, The University
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Koshioka Masaji
Department Of Applied Physiology National Research Institute Of Vegetables Ornamental Plants And Tea
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Nakayama M
Juntendo Univ. School Of Medicine Tokyo Jpn
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Yamaguchi Y
Research And Education Center For Genetic Information Nara Institute Of Science And Technology
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Koshioka M
Department Of Floriculture National Research Institute Of Vegetables Ornamental Plants And Tea (nivo
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Nakayama M
Ntt Network Innovation Lab. Yokosuka‐shi Jpn
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KOHATA Katsunori
Department of Physiology and Quality Science, National Institute of Vegetable and Tea Science
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KOHATA Katsunori
Department of Food Chemistry, Faculty of Agriculture, Tohoku University
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YAMAGUCHI Shinya
Department of Neurosurgery, Shi-Koga Hospital
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KAN YUKIKO
Suntory Institute for Bioorganic Research(SUNBOR)
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HAYASHI Nobuyuki
Department of Electronic Engineering Graduate School of Engineering, Osaka University
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Yamada Makiko
San-ei Gen F.f.i. Inc.
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Takano Keiko
Floriculture And Ornamental Plants Section Kochi Prefectural Agriculture Research Center
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FUKUI Yuko
Institute for Advanced Technology, Suntory, Ltd.
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IKEZAKI Hidekazu
Intelligent Sensor Technology, Inc.
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Yamaguchi Masayo
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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UCHIDA Kenichi
School of Science and Engineering, Teikyo University
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Uchida Kenichi
School Of Science And Engineering Teikyo University
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ROH MarkS.
Agricultural Research Service, USDA
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YAMAGUCHI Masa-atsu
Minami-Kyushu University
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URASHIMA Osamu
Toyama Agricultural Research Center
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MARUYAMA Daisuke
Department of Cell Biology, Faculty of Science, Saitama University
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Yamaguchi M
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Kawai Akira
Department Of Orthopaedic Surgery National Cancer Center Hospital
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Kan Yukiko
Suntory Institute For Bioorganic Research (sunbor)
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Fukui Yuko
Institute For Fundamental Research Suntory Ltd.
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Ikezaki Hidekazu
Intelligent Sensor Technology Inc.
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CHEN Ronggang
Intelligent Sensor Technology, Inc.
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UJIHARA Tomomi
Department of Physiology and Quality Science, National Institute of Vegetable and Tea Science
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Yamaguchi M
Murata Manufacturing Co. Ltd.
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Kohata K
National Res. Inst. Vegetables Shizuoka Jpn
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Kohata Katsunori
National Institute Of Vegetable And Tea Science (nivts) National Agriculture And Food Research Organ
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Ujihara Tomomi
National Institute Of Vegetable And Tea Science (nivts) National Agriculture And Food Research Organ
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Roh Marks.
Agricultural Research Service Usda
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Hayashi Nobuyuki
National Institute Of Vegetable And Tea Science (nivts) National Agriculture And Food Research Organ
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Chen Ronggang
Intelligent Sensor Technology Inc.
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Yamaguchi Shinya
Dep. Of Environment And Forest Resources Sci. Fac. Of Agriculture Shizuoka Univ.
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Yamaguchi Shinya
Department Of Environment And Forest Resources Science Faculty Of Agriculture Shizuoka University
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Hayashi Nobuyuki
Department Of Chemistry Faculty Of Science And Engineering Waseda University
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Yamaguchi Magoichi
Research Institute Nihon Shokuhin Kako Co. Ltd.
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Maruyama Daisuke
Department Of Applied Biological Sciences Faculty Of Agriculture Saga University
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Maruyama Daisuke
Department Of Physiology And Quality Science National Institute Of Vegetable And Tea Science
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Kawai Akira
Department Of Electrical Engineering Nagaoka University Of Technology
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Kawai Akira
Department Of Plant Protection And Soil Science Nivot
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Yamaguchi Shinya
Department Of Bioresource Science Faculty Of Agriculture Kagawa University
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Kan Yukiko
Suntory Institute for Bioorganic Research
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Roh Mark
Agricultural Research Service, USDA
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Ikegami Hidekazu
Intelligent Sensor Technology, Inc.
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Fukui Yuko
Institute for Advanced Research, Suntory, Ltd.
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MARUYAMA Daisuke
Department of Anesthesiology, Sapporo Medical University School of Medicine
著作論文
- Malvidin 3-Rutinoside as the Pigment Responsible for Bract Color in Curcuma alismatifolia
- Anthocyanins in The Dark Purple Anthers of Tulipa gesneriana : Identification of Two Novel Delphinidin 3-O-(6-O-(Acetyl-α-Rhamnopyranosyl)-β-Glucopyranosides)
- Techniques for Universal Evaluation of Astringency of Green Tea Infusion by the Use of a Taste Sensor System
- Deposition of chemicals on various parts of tea bushes sprayed on the plucking surface