Uchida Kenichi | School Of Science And Engineering Teikyo University
スポンサーリンク
概要
関連著者
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NAKAYAMA Masayoshi
Department of Agricultural Chemistry, The University
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UCHIDA Kenichi
School of Science and Engineering, Teikyo University
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Uchida Kenichi
School Of Science And Engineering Teikyo University
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Marchesi Eduardo
Facultad de Agronomia, Universidad de la Republica
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WATANABE Naoharu
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Watanabe Naoharu
Department Of Agricultural Chemistry The University Of Tokyo
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Ando Toshio
Faculty of Horticulture, Chiba University
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Marchesi Eduardo
Facultad De Agronomia Universidad De La Republica
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Takano Keiko
Floriculture And Ornamental Plants Section Kochi Prefectural Agriculture Research Center
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Yamaguchi Y
Tokyo Inst. Technol. Yokohama
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Yamaguchi Y
National Research Institute Of Vegetables Ornamental Plants And Tea
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Yamaguchi Yuichi
Department Of Tea Processing Technology Nivot
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Koshioka Masaji
Department Of Applied Physiology National Research Institute Of Vegetables Ornamental Plants And Tea
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Nakayama M
Juntendo Univ. School Of Medicine Tokyo Jpn
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Yamaguchi Y
Research And Education Center For Genetic Information Nara Institute Of Science And Technology
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OYAMA OKUBO
Department of Genetics and Physiology, National Institute of Floricultural Science, National Agricul
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ROH MarkS.
Agricultural Research Service, USDA
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Koshioka M
Department Of Floriculture National Research Institute Of Vegetables Ornamental Plants And Tea (nivo
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Nakayama M
Ntt Network Innovation Lab. Yokosuka‐shi Jpn
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Ando Toshio
Faculty Of Horticulture Chiba University
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Roh Marks.
Agricultural Research Service Usda
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Nakayama Masayoshi
Research Team For Flower Quality National Institute Of Floricultural Science National Agriculture An
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Oyama Okubo
Research Team For Flower Quality National Institute Of Floricultural Science National Agriculture An
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Yamaguchi Yuichi
Department Of Physiology And Quality Science National Institute Of Vegetable And Tea Science
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Oyama-Okubo Naomi
Department of Genetics and Physiology, National Institute of Floricultural Science, National Agricultural and Bio-oriented Research Organization
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Roh Mark
Agricultural Research Service, USDA
著作論文
- Emission Mechanism of Floral Scent in Petunia axillaris
- Malvidin 3-Rutinoside as the Pigment Responsible for Bract Color in Curcuma alismatifolia