UJIHARA Tomomi | Department of Physiology and Quality Science, National Institute of Vegetable and Tea Science
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概要
- 同名の論文著者
- Department of Physiology and Quality Science, National Institute of Vegetable and Tea Scienceの論文著者
関連著者
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HAYASHI Nobuyuki
Department of Electronic Engineering Graduate School of Engineering, Osaka University
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UJIHARA Tomomi
Department of Physiology and Quality Science, National Institute of Vegetable and Tea Science
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KOHATA Katsunori
Department of Physiology and Quality Science, National Institute of Vegetable and Tea Science
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Kohata Katsunori
National Institute Of Vegetable And Tea Science (nivts) National Agriculture And Food Research Organ
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Ujihara Tomomi
National Institute Of Vegetable And Tea Science (nivts) National Agriculture And Food Research Organ
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Hayashi Nobuyuki
National Institute Of Vegetable And Tea Science (nivts) National Agriculture And Food Research Organ
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Hayashi Nobuyuki
Department Of Chemistry Faculty Of Science And Engineering Waseda University
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KOHATA Katsunori
Department of Food Chemistry, Faculty of Agriculture, Tohoku University
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YAMAGUCHI Shinya
Department of Neurosurgery, Shi-Koga Hospital
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IKEZAKI Hidekazu
Intelligent Sensor Technology, Inc.
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Yamaguchi Yuichi
Department Of Tea Processing Technology Nivot
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MARUYAMA Daisuke
Department of Cell Biology, Faculty of Science, Saitama University
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Ikezaki Hidekazu
Intelligent Sensor Technology Inc.
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CHEN Ronggang
Intelligent Sensor Technology, Inc.
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Chen Ronggang
Intelligent Sensor Technology Inc.
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Yamaguchi Shinya
Dep. Of Environment And Forest Resources Sci. Fac. Of Agriculture Shizuoka Univ.
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Yamaguchi Shinya
Department Of Environment And Forest Resources Science Faculty Of Agriculture Shizuoka University
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Maruyama Daisuke
Department Of Applied Biological Sciences Faculty Of Agriculture Saga University
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Maruyama Daisuke
Department Of Physiology And Quality Science National Institute Of Vegetable And Tea Science
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Yamaguchi Yuichi
Department Of Physiology And Quality Science National Institute Of Vegetable And Tea Science
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Yamaguchi Shinya
Department Of Bioresource Science Faculty Of Agriculture Kagawa University
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Ikegami Hidekazu
Intelligent Sensor Technology, Inc.
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MARUYAMA Daisuke
Department of Anesthesiology, Sapporo Medical University School of Medicine
著作論文
- Techniques for Universal Evaluation of Astringency of Green Tea Infusion by the Use of a Taste Sensor System
- Reduction of Catechin Astringency by the Complexation of Gallate-Type Catechins with Pectin