Kimura Y | Department Of Agricultural Science Faculty Of Agriculture Okayama University
スポンサーリンク
概要
関連著者
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Kimura Yoshinobu
The International Center For Biotechnology Osaka University
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Kimura Y
Department Of Agricultural Science Faculty Of Agriculture Okayama University
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Kimura Y
Department Of Bioresource Science Faculty Of Agriculture Tottori University
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Kimura Y
Department Of Biological And Environmental Chemistry Faculty Of Agriculture Tottori University
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Kimura Y
Mukogawa Women's Univ. Nishinomiya Jpn
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Kimura Y
Department Of Biological And Environmental Chemistry Tottori University
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KIMURA Yasuo
Department of Agricultural Chemistry, Faculty of Agriculture, Tottori University
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Kimura Yasuo
Department Of Agricultural Chemistry Faculty Of Agriculture Tottori University
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Fujioka Shozo
Riken (the Inst. Of Physical And Chemical Research)
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Takuwa K
Suntory Institute For Bioorganic Research
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Kawano T
Dep. Of Biological And Environmental Chemistry Fac. Of Agriculture Tottori Univ.
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Kawano T
Department Of Biological And Environmental Chemistry Faculty Of Agriculture Tottori University
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Kawano Tsuyoshi
Dep. Of Bioresource Sciences Fac. Of Agriculture Tottori Univ.
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Kono Takaharu
Department Of Agricidtural Chemistry Faculty Of Agriculture The University Of Tokyo
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Fujioka S
Discovery Res. Inst. Riken
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Fujioka Shozo
Discovery Research Institute Riken
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KAWANO Tsuyoshi
Department of Biological and Environmental Chemistry, Faculty of Agriculture, Tottori University
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SHIMADA Atsumi
Department of Food and Nutrition, Faculty of Food and Nutrition Science, Beppu University
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Shimada Atsumi
Faculty of Food and Nutrition, Beppu University
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Shimada Atsumi
Dep. Of Food And Nutrition Fac. Of Food And Nutrition Sci. Beppu Univ.
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Fujioka Shozo
Plant Functions Laboratory The Institute Of Physical And Chemical Research (riken)
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Fujioka Shozo
Riken
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Kawano Tsuyoshi
Department Of Biological And Environmental Chemistry Faculty Of Agriculture Tottori University
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Kawano Tsuyoshi
Department Of Biological And Environmental Chemistry Tottori University
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Kusano M
Chiba Univ. Chiba Jpn
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FUJIOKA Shozo
The Institute of Physical and Chemical Research (RIKEN)
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ADACHI Shuji
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Takuwa Kyoko
Suntory Institute For Bioorganic Research
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NAKAJIMA Terumi
Suntory Institute for Bioorganic Research
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Adachi S
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
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Adachi S
Kyoto Univ. Graduate School Of Medicine Kyoto Jpn
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Adachi Shuji
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Adachi Shuji
School Of Food And Nutritional Sciences University Of Shizuoka
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Adachi Shuji
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Koshino H
Riken (the Inst. Physical And Chemical Res.) Saitama Jpn
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Koshino Hiroyuki
Molecular Characterization Characterization Center Riken(the Institute Of Physical And Chemical Rese
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MATSUNO Ryuichi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Nakajima T
Suntory Institute For Bioorganic Research
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KIMURA Yukitaka
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Matsuno R
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Kimura Yukitaka
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Adachi Shuji
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Matsuno Ryuichi
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Fujiyama Kazuhito
International Center for Biotechnology, Osaka University
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Fujiyama Kazuhito
The International Center for Biotechnology, Osaka University
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KIMURA Yoshinobu
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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SEKI Tatsuji
The International Center for Biotechnology, Osaka University
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SEKI Tatsuji
International Center for Biotechnology, Osaka University
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Kazuhito Fujiyama
International Center For Biotechnology Osaka University
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Fujiyama Kazuhito
大阪大学生物工学国際交流センター
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Fujiyama Kazuhito
International Center For Biotechnology Osaka Univ.
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Fujiyama Kazuhito
Department Of Fermentation Technology Osaka University
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Fujiyama Kazuhito
International Center For Biotechnology Osaka University
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Seki Tatsuji
International Center For Biotechnology Osaka University
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Seki Tatsuji
The International Center For Biotechnology Osaka University
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Seki Tatsuji
大阪大学生物工学国際交流センター
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KOSHINO Hiroyuki
RIKEN
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Kasai Hiroaki
Marine Biotechnology Institute Co.
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Koike K
Faculty Of Pharmaceutical Sciences Toho University
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Ito S
Extremobiosphere Research Center Of Japan Agency For Marine-earth Science And Technology (jamstec):c
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ISHIGURO Masaji
Suntory Institute for Bioorganic Research
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ITO Susumu
Tochigi Research laboratories, Kao Corporation
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Koike Kenzo
Tochigi Research Laboratories, Kao Corporation
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OKADA Katsuhide
Faculty of Education, Yamagata University
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Koshino Hiroyuki
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University:(present Address) Ri
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Koshino H
Molecular Characterization Team Advanced D&s Center Riken
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Yoshinari Takashi
Department of Biological and Environmental Chemistry, Faculty of Agriculture, Tottori University
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KUSANO Miyako
Department of Agricultural Chemistry, Faculty of Agriculture, tottori University
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KUSANO Miyako
Umea Plant Science Centre, Department of Forest Genetics and Plant Physiology, The Swedish Universit
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Kimura Yoshinobu
Department Of Agricultural Science Faculty Of Agriculture Okayama University
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Inoue S
Tochigi Research Laboratories Of Kao Corporation
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TAKAIWA Mikio
Tochigi Research Laboratories of Kao Corporation
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KIMURA Yoshiharu
Tochigi Research Laboratories of Kao Corporation
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INOUE Shigeo
Tochigi Research Laboratories of Kao Corporation
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Koike K
Tochigi Research Laboratories Kao Corporation
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Ito S
National Industrial Research Institute
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Takaiwa M
Tochigi Research Laboratories Of Kao Corporation
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Sugimoto Isamu
Division Of Pathological Biochemistry Department Of Biomedical Sciences School Of Life Sciences Facu
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Ishiguro M
Laboratory Of Insect Genetic Resources Faculty Of Agriculture Kyushu University
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Ishiguro M
Suntory Institute For Bioorganic Research
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Koshino Hiroyuki
Advanced Science Institute Riken
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Fujiyama Kazuhito
The International Center For Biotechnology Osaka Univ. 2-1 Yamada-oka Suita Osaka 565-0871 Jpn
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Ito Susumu
Tochigi Research Laboratories Kao Corporation
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TANAKA Satoshi
Department of Physical Science, Osaka Prefecture University
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NAKAJIMA Akira
Department of Computer Science and Electrical Engineering, Graduate School of Science and Technology
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Tanaka Satoshi
Department Of Nutritional Sciences Faculty Of Nutritional Science Nakamura Gakuen University
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KOSHINO Hiroyuki
The Institute of Physical and Chemical Research (RIKEN)
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MISAKI Ryo
The International Center for Biotechnology, Osaka University
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KIRA YUKO
The International Center for Biotechnology, Osaka University
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IIZUKA MASAKAZU
The International Center for Biotechnology, Osaka University
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Inamori Yoshihiko
Department Of Microbiology Osaka University Of Pharmaceutical Sciences
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Nakamura Kazuto
Department Of Biological And Environmental Chemistry Faculty Of Agriculture Tottori University
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Misaki Ryo
International Center For Biotechnology Osaka University
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Misaki Ryo
The International Center For Biotechnology Osaka University
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木村 幸敬
京都大学農学研究科
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島 元啓
京都大学農学研究科食品生物科学専攻
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Yamada Makiko
San-ei Gen F.f.i. Inc.
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Hosoda Yasuo
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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TSUJIBO Hiroshi
Osaka University of Pharmaceutical Sciences
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MIYAMOTO Katsushiro
Osaka University of Pharmaceutical Sciences
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INAMORI Yoshihiko
Osaka University of Pharmaceutical Sciences
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UZAWA Jun
The Institute of Physical and Chemical Research
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IKAWA-KITAYAMA Kaori
Tochigi Research Laboratories of Kao Corporation
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ARA Katsutoshi
Tochigi Research Laboratories of Kao Corporation
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Hayashi Asami
Department of Biological and Environmental Chemistry, Faculty of Agriculture, Tottori University
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Nukina Manabu
Department of Bioresource Science, Faculty of Agriculture, Yamagata University
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Igarashi Kaori
Graduate School Of Human Life Sciences Showa Women's University
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TAKENAKA Asako
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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Takenaka A
Department Of Bioproduction Faculty Of Agriculture Yamagata University
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Takenaka Asako
山形大学 農学部生物資源学科
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Takenaka Asako
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Takenaka Asako
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Okada Katsuhide
Faculty Of Education Yamagata University
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Kuramata Masato
Department of Biological and Environmental Chemistry, Faculty of Agriculture, Tottori University
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NAKAHARA Satoshi
Department of Biological and Environmental Chemistry, Faculty of Agriculture, Tottori University
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NAKAGAMI Kazumi
Department of Biological and Environmental Chemistry, Faculty of Agriculture, Tottori University
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SHIOKAWA Chisako
Department of Biological and Environmental Chemistry, Faculty of Agriculture, Tottori University
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FUJIOKA Shozo
Institute of Physical and Chemical Research (RIKEN)
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TSUJIBO Hiroshi
Department of Microbiology, Osaka University of Pharmaceutical Sciences
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NUKUI Eiji
Osaka University of Pharmaceutical Sciences
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ITOH Hiroyuki
Osaka University of Pharmaceutical Sciences
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KAIDZU Yoshihiko
Osaka University of Pharmaceutical Sciences
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IGARASHI Kiharu
Department of Agricultural Chemistry, Faculty of Agriculture, Yamagata University
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SHIMA Motohiro
Division of Food Science and Technology, Graduate School of Agriculture, Kyoto University
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Igarashi Kiharu
Department Of Agricultural Chemistry Faculty Of Agriculture Yamagata University
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Kuniyoshi Hisato
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Kuniyoshi Hisato
Erato Yamamoto Behavior Genes Project
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Yamaguchi Masayo
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Shima Motohiro
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Igarashi K
Department Of Applied Chemistry And Bioengineering Graduate School Of Engineering Osaka City Univers
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KIMURA Yuriko
Department of Bioresource Engineering, Faculty of Agriculture, Yamagata University
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KHUWIJITJARU Pramote
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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HAGHIGHAT KHAJAVI
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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OOMORI Toshinobu
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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NAGANO Hiroshi
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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KAWANO Tsuyoshi
Faculty of Agriculture, Tottori University
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ITO Youhei
Faculty of Agriculture, Tottori University
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KOBAYASI Yuka
Faculty of Agriculture, Tottori University
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KIMURA Yasuo
Faculty of Agriculture, Tottori University
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Uzawa J
The Institute Of Physical And Chemical Research (riken)
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Uzawa Jun
The Institute Of Physical And Chemical Research (riken)
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Nukina Manabu
Department Of Agricultural Chemistry Yamagata University
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Ito Youhei
Faculty Of Agriculture Tottori University
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Kobayasi Yuka
Faculty Of Agriculture Tottori University
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Juni Naoto
Erato Yamamoto Behavior Genes Project
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YAMAMOTO Daisuke
ERATO Yamamoto Behavior Genes Project
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Yamaguchi M
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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TAKEUCHI Sumiyo
Department of Environmental Chemistry, Faculty of Engineering, Kyushu Kyoritsu University
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Hosoda Yoshisuke
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Tsujibo H
Department Of Microbiology Osaka University Of Pharmaceutical Sciences
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Yamaguchi M
Murata Manufacturing Co. Ltd.
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Shiokawa Chisako
Department Of Biological And Environmental Chemistry Faculty Of Agriculture Tottori University
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Nakahara Satoshi
Department Of Biological And Environmental Chemistry Faculty Of Agriculture Tottori University
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Nakajima Akira
Department Of Applied Electronics Tokyo Institute Of Technology
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Nakajima Akira
Department Of Environmental Chemistry Faculty Of Engineering Kyushu Kyoritsu University
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Miyamoto K
Central Research Laboratories Osaka University Of Pharmaceutical Sciences
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Shimada Atsumi
Faculty Of Food And Nutrition Beppu University
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Kuramata Masato
Department Of Biological And Environmental Chemistry Faculty Of Agriculture Tottori University
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Oda Keiichi
Ikeda Tohka Industries Co. Ltd.
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Hayashi Asami
Department Of Biological And Environmental Chemistry Faculty Of Agriculture Tottori University
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Nukina Manabu
Department Of Bioresource Science Faculty Of Agriculture Yamagata University
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Koshino Hiroyuki
The Institute Of Physical & Chemical Research (riken)
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Yoshinari Takashi
Department Of Biological And Environmental Chemistry Faculty Of Agriculture Tottori University
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Okada Katsuhide
Faculty Of Education Art And Science Yamagata University
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Yamaguchi Magoichi
Research Institute Nihon Shokuhin Kako Co. Ltd.
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Nagano Hiroshi
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Oomori Toshinobu
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Takeuchi Sumiyo
Department Of Environmental Chemistry Faculty Of Engineering Kyushu Kyoritsu University
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Iizuka Masakazu
The International Center For Biotechnology Osaka University
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Tanaka Satoshi
Department Of Anesthesia Nagano Municipal Hospital
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Haghighat Khajavi
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Khuwijitjaru Pramote
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Inamori Yoshihiko
Osaka College Of Pharmacy
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Takenaka Asako
Department Of Agricultural Chemistry Faculty Of Agriculture Meiji University
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Tanaka Satoshi
Department Of Agricultural Chemistry Faculty Of Agriculture Tottori University
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Takuma Kyoko
Suntory Institute for Bioorganic Research
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Miyamoto Katsushiro
Osaka Univ. Of Pharmaceutical Sciences
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NUKINA Manabu
Department of Agricultural Chemistry
著作論文
- 亜臨界水中でのリノール酸の共役異性体への変換
- Glycoproteins Secreted from Suspension-cultured Tobacco BY2 Cells have Distinct Glycan Structures from Intracellular Glycoproteins(Biochemistry & Molecular Biology)
- Identification of Putative Gene Encoded on ORF16 of the 81 kb Contig of Arabidopsis thaliana Chromosome III as α-Mannosidase
- 種々の含水率のL-アスコルビン酸2-グルコシドの消失および着色の動力学
- 亜臨界水による食品成分の分解に及ぼす塩の影響に関する基礎的検討
- 含水率の異なるL-アスコルビン酸粉末の着色過程の速度論的解析
- Insulin/IGF-like Peptides of the Nematode Caenorhabditis elegans : Structures and Analyses of the Expression Pattern and Physiological Function
- Rubralactone, Rubralides A, B and C, and Rubramin Produced by Penicillium rubrum
- Nematicidal Alkaloids and Related Compounds Produced by the Fungus Penicillium cf. simplicissimum
- Penipratynolene, a Novel Nematicide from Penicillium bilaiae Chalabuda
- βγ-Dehydrocurvularin and Related Compounds as Nematicides of Pratylenchus penetrans from the Fungus Aspergillus sp.(Organic Chemistry)
- Hydroxysulochrin, a Tea Pollen Growth Inhibitor from the Fungus Aureobasidium sp.(Organic Chemistry)
- Isolation and Characterization of the Genes Encoding Two Metalloproteases (MprI and MprII) from a Marine Bacterium, Alteromonas sp. Strain O-7(Biochemistry & Molecular Biology)
- Phytotoxicity of Indole-3-acetic Acid Produced by the Fungus, Pythium aphanidermatum
- Substrate Specificity of Regiospecific Desaturation of Aliphatic Compounds by a Mutant Rhodococcus Strain
- Production of Isopropyl cis-6-Hexadecenoate by Regiospecific Desaturation of Isopropyl Palmitate by a Double Mutant of a Rhodococcus Strain
- Preventive Effects of Dietary Cabbage Acylated Anthocyanins on Paraquat-induced Oxidative Stress in Rats
- Solubility of Oleic and Linoleic Acids in Subcritical Water
- Decomposition Kinetics of Maltose in Subcritical Water
- Cloning and Characterization of a Caenorhabditis elegans cDNA Encoding a New Insulin/IGF-Like Peptide(Biochemistry & Molecular Biology)
- 腸管吸収を促進する可食性エマルション
- Effects of Medium-Chain Fatty Acids on Intracellular Calcium Levels and the Cytoskeleton in Human Intestinal (Caco-2) Cell Monolayers
- Cloning and characterization of a Drosophila melanogaster cDNA encoding a glutamate transporter
- Fumiquinones A and B, Nematicidal Quinones Produced by Aspergillus fumigatus
- Citrinolactones A, B and C, and Sclerotinin C, Plant Growth Regulators from Penicillium citrinum
- Rubralactone, Rubralides A, B and C, and Rubramin Produced by Penicillium rubrum