Kimura Yukitaka | Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University

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概要

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著作論文

Solubility of Oleic and Linoleic Acids in Subcritical Water
Decomposition Kinetics of Maltose in Subcritical Water
Effects of Medium-Chain Fatty Acids on Intracellular Calcium Levels and the Cytoskeleton in Human Intestinal (Caco-2) Cell Monolayers
Recovery of Caco-2 Cell Monolayers to Normal from the Transport-enhanced State Induced by Capric Acid Sodium Salt and its Monoacylglycerol
Physico-chemical Properties of Fatty Acids for Assessing the Threshold Concentration to Enhance the Absorption of a Hydrophilic Substance
The Relationship between Transport-enhancement Effects and Cell Viability by Capric Acid Sodium Salt, Monocaprin, and Dicaproin
Properties of Extracts from Wheat Bran by Subcritical Water Treatment
Oxidation of Linoleoyl Residue of Its Trehalose Ester in an Aqueous Solution
Synthesis of Linoleoyl Disaccharides through Lipase-Catalyzed Condensation and Their Surface Activities(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
Isomerization of Hexoses in Subcritical Water
Thermal Inactivation of Immobilized Lipase in 1-Alcohols(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
Discoloration Kinetics of L-Ascorbyl 6-Palmitate Powders with Various Water Contents
Production and Characterization of Functional Substances from a By-Product of Rice Bran Oil and Protein Production by a Compressed Hot Water Treatment
Continuous Synthesis of Glyceryl Ferulate Using Immobilized Candida antarctica Lipase

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