Wiboonsirikul Jintana | Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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概要
- WIBOONSIRIKUL Jintanaの詳細を見る
- 同名の論文著者
- Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto Universityの論文著者
関連著者
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Wiboonsirikul Jintana
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Adachi Shuji
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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ADACHI Shuji
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Adachi Shuji
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Adachi Shuji
Kyoto Univ. Kyoto Jpn
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Kimura Yukitaka
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Kimura Yukitaka
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
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TSUNO Takuo
Tsuno Food Industrial Co., Ltd.
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KOBAYASHI Takashi
Division of Cellular and Molecular Pathology, Niigata University Graduate School of Medicine and Den
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Kataoka Masaaki
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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KIMURA Yukitaka
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Tsuno Takuo
Tsuno Food Industrial Co. Ltd.
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WIBOONSIRIKUL Jintana
Faculty of Agricultural Technology, Petchaburi Rajabhat University
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KANAYA Yumi
Tsuno Food Industrial Co., Ltd.
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Kanaya Yumi
Tsuno Food Industrial Co. Ltd.
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VIRIYA-EMPIKUL Nawin
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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WIBOONSIRIKUL Jintana
Department of Food Science and Technology, Faculty of Agricultural Technology, Phetchaburi Rajabhat University
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Viriya-empikul Nawin
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Wiboonsirikul Jintana
Department Of Food Science And Technology Faculty Of Agricultural Technology Phetchaburi Rajabhat University
著作論文
- Properties of Extracts from Wheat Bran by Subcritical Water Treatment
- Extraction of Functional Substances from Agricultural Products or By-products by Subcritical Water Treatment
- Production and Characterization of Functional Substances from a By-Product of Rice Bran Oil and Protein Production by a Compressed Hot Water Treatment
- Effects of Temperature and Flow Rate on Subcritical-water Extraction from Defatted Rice Bran