Effects of Temperature and Flow Rate on Subcritical-water Extraction from Defatted Rice Bran
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概要
- 論文の詳細を見る
- 2012-05-01
著者
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KOBAYASHI Takashi
Division of Cellular and Molecular Pathology, Niigata University Graduate School of Medicine and Den
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ADACHI Shuji
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Adachi Shuji
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Wiboonsirikul Jintana
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Adachi Shuji
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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VIRIYA-EMPIKUL Nawin
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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WIBOONSIRIKUL Jintana
Department of Food Science and Technology, Faculty of Agricultural Technology, Phetchaburi Rajabhat University
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Viriya-empikul Nawin
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Wiboonsirikul Jintana
Department Of Food Science And Technology Faculty Of Agricultural Technology Phetchaburi Rajabhat University
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