Evaluation of Antioxidative Activity for Extracts from Defatted Rice Bran Using 5-Axe Cobweb Chart
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概要
- 論文の詳細を見る
- 2012-11-01
著者
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KOBAYASHI Takashi
Division of Cellular and Molecular Pathology, Niigata University Graduate School of Medicine and Den
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Adachi Shuji
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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CHIOU Tai-Ying
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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SHA Yuki
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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