Bacteriostatic Activities of Monoacyl Sugar Alcohols against Thermophilic Sporeformers
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概要
- 論文の詳細を見る
The bacteriostatic activities of monoacyl sugar alcohols with different acyl chains and hydrophilic heads were examined against some thermophilic sporeformers. Monomyristoyl erythritol and xylitol efficaciously suppressed their spore development. The number and orientation of the hydroxyl groups also played important roles in this activity, and monomyristoyl xylitol exhibited the highest activity among the monomyristoyl sugar alcohols.
- 社団法人 日本農芸化学会の論文
- 2006-01-23
著者
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Adachi Shuji
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Kawahara Aoyama
Central Research And Development Department Pokka Corporation
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INOUE Takashi
Central Research Laboratory, Hamamatsu Photonics K.K.
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PIAO Junkui
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Piao Junkui
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Inoue Takashi
Central Research And Development Department Pokka Corporation
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Kawahara-Aoyama Yumiko
Central Research and Development Department, Pokka Corporation
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