Kinetic Analysis for the Degradation of Glycyl-L-leucine and L-Leucyl-glycine in Subcritical Water
スポンサーリンク
概要
- 論文の詳細を見る
- 2012-01-23
著者
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KOBAYASHI Takashi
Division of Cellular and Molecular Pathology, Niigata University Graduate School of Medicine and Den
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ADACHI Shuji
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Adachi Shuji
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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HOSODA Asao
Industrial Technology Center of Wakayama Prefecture
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Adachi Shuji
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Mori Hajime
Industrial Technology Center Of Wakayama Prefecture
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Hosoda Asao
Industry And Technology Policy Division Of Wakayama Prefecture
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FUJITA Ryo
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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CHAIYAPAT Incharoensakdi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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TANIGUCHI Hisaji
Department of Applied Chemistry, Graduate School of Engineering, Osaka Prefecture University
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Chaiyapat Incharoensakdi
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Fujita Ryo
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Taniguchi Hisaji
Department Of Applied Chemistry Graduate School Of Engineering Osaka Prefecture University
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Kobayashi Takashi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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