Hosoda Asao | Industry And Technology Policy Division Of Wakayama Prefecture
スポンサーリンク
概要
関連著者
-
HOSODA Asao
Industrial Technology Center of Wakayama Prefecture
-
Hosoda Asao
Industry And Technology Policy Division Of Wakayama Prefecture
-
KOBAYASHI Takashi
Division of Cellular and Molecular Pathology, Niigata University Graduate School of Medicine and Den
-
ADACHI Shuji
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
-
Adachi Shuji
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
-
MIYAKE Yasuhito
Industrial Technology Center of Wakayama Prefecture
-
TANIGUCHI Hisaji
Wakayama Industry Promotion Foundation
-
Adachi Shuji
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
-
Kobayashi Takashi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
-
Neoh Tze
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
-
NOMURA Eisaku
Industrial Technology Center of Wakayama Prefecture
-
TANIGUCHI Hisaji
Industrial Technology Center of Wakayama Prefecture
-
Adachi Shuji
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
-
Neoh Tze
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
-
WANG Rongchun
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
-
Wang Rongchun
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
-
Kobayashi Takashi
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
-
Mori Hajime
Industrial Technology Center Of Wakayama Prefecture
-
FUJITA Ryo
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
-
CHAIYAPAT Incharoensakdi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
-
TANIGUCHI Hisaji
Department of Applied Chemistry, Graduate School of Engineering, Osaka Prefecture University
-
Chaiyapat Incharoensakdi
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
-
Fujita Ryo
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
-
Taniguchi Hisaji
Department Of Applied Chemistry Graduate School Of Engineering Osaka Prefecture University
著作論文
- Degradation Kinetics of Glucuronic Acid in Subcritical Water
- Organogel Formation of Optically Active 1, 6-di-O-TIPDS-myo-inositol
- Kinetic Analysis for the Degradation of Glycyl-L-leucine and L-Leucyl-glycine in Subcritical Water