Neoh Tze | Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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概要
- NEOH Tze Loonの詳細を見る
- 同名の論文著者
- Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto Universityの論文著者
関連著者
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KOBAYASHI Takashi
Division of Cellular and Molecular Pathology, Niigata University Graduate School of Medicine and Den
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Neoh Tze
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Adachi Shuji
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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ADACHI Shuji
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Neoh Tze
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
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Adachi Shuji
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Kobayashi Takashi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Adachi Shuji
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
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Kobayashi Takashi
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Neoh Tze
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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CHIOU Tai
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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CHIOU Tai-Ying
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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JEYASHOKE Narumon
Biochemical Technology Division, School of Bioresources and Technology, King Mongkut's University of
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MURAYAMA Yusuke
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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WANG Rongchun
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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MIYAKE Yasuhito
Industrial Technology Center of Wakayama Prefecture
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HOSODA Asao
Industrial Technology Center of Wakayama Prefecture
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TANIGUCHI Hisaji
Wakayama Industry Promotion Foundation
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Murayama Yusuke
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Chiou Tai
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Wang Rongchun
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Jeyashoke Narumon
Biochemical Technology Division School Of Bioresources And Technology King Mongkut's University
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Hosoda Asao
Industry And Technology Policy Division Of Wakayama Prefecture
著作論文
- FE-P7 Subcritical water treatment of defatted rice bran to produce functional food materials(Section IX Food Engineering)
- Effect of Temperature-rising Rate on the Antioxidative Ability of the Defatted Rice Bran Extract Obtained by Subcritical Water Treatment
- Degradation Kinetics of Glucuronic Acid in Subcritical Water
- Properties of Extract Obtained from Defatted Rice Bran by Extraction with Aqueous Ethanol under Subcritical Conditions
- Extraction of Defatted Rice Bran with Subcritical Aqueous Acetone