Kobayashi Takashi | Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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概要
- Kobayashi Takashiの詳細を見る
- 同名の論文著者
- Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto Universityの論文著者
関連著者
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KOBAYASHI Takashi
Division of Cellular and Molecular Pathology, Niigata University Graduate School of Medicine and Den
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Adachi Shuji
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Kobayashi Takashi
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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ADACHI Shuji
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Adachi Shuji
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Adachi Shuji
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
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Kobayashi Takashi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Neoh Tze
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
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Neoh Tze
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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KIKUCHI Sho
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Kikuchi Sho
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Kikuchi Sho
Kyoto Univ. Kyoto Jpn
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WANG Rongchun
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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HOSODA Asao
Industrial Technology Center of Wakayama Prefecture
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Wang Rongchun
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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TANIGUCHI Hisaji
Industrial Technology Center of Wakayama Prefecture
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Kimura Yukitaka
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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TAKASE Koji
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Neoh Tze
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Takase Koji
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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JEYASHOKE Narumon
Biochemical Technology Division, School of Bioresources and Technology, King Mongkut's University of
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CHIOU Tai
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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MURAYAMA Yusuke
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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MIYAKE Yasuhito
Industrial Technology Center of Wakayama Prefecture
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TANIGUCHI Hisaji
Wakayama Industry Promotion Foundation
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Matsuo Takemasa
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Murayama Yusuke
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Chiou Tai
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Ehara Taro
The Nisshin OilliO Group Ltd.
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Mizuoka Takanori
The Nisshin OilliO Group Ltd.
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Matsuo Takemasa
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Jeyashoke Narumon
Biochemical Technology Division School Of Bioresources And Technology King Mongkut's University
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Hosoda Asao
Industry And Technology Policy Division Of Wakayama Prefecture
著作論文
- Temperature Dependences of the Distribution Coefficients of Hydrophobic Solutes onto Porous Styrene Divinylbenzene Resin for the Eluent with a Low Methanol Content(BIOCHEMICAL ENGINEERING)
- FE-P7 Subcritical water treatment of defatted rice bran to produce functional food materials(Section IX Food Engineering)
- Dependences of the Distribution Coefficients of Hydrophobic Solutes on Porous Methyl Methacrylate Resin on the Temperature and Methanol Content of the Eluent
- Effect of Temperature-rising Rate on the Antioxidative Ability of the Defatted Rice Bran Extract Obtained by Subcritical Water Treatment
- Degradation Kinetics of Glucuronic Acid in Subcritical Water
- Degradation Kinetics of Branched-Chain Amino Acids in Subcritical Water
- FE-P18 Efficient synthesis of 6-O-palmitoyl-1,2-O-isopropylidene glucofuranose in an organic solvent system by lipase-catalyzed esterification(Section IX Food Engineering)
- Continuous Synthesis of Glyceryl Ferulate Using Immobilized Candida antarctica Lipase
- Degradation of N-Acetyl-D-glucosamine and D-Glucosamine in Subcritical Water and Properties of the Degradation Products