Matsuo Takemasa | Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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概要
- Matsuo Takemasaの詳細を見る
- 同名の論文著者
- Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto Universityの論文著者
関連著者
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Matsuo Takemasa
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Adachi Shuji
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Matsuo Takemasa
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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KOBAYASHI Takashi
Division of Cellular and Molecular Pathology, Niigata University Graduate School of Medicine and Den
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TANIGUCHI Hisaji
Industrial Technology Center of Wakayama Prefecture
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Adachi Shuji
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Shima Motohiro
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Shima Motohiro
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Kimura Yukitaka
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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HOSODA Asao
Industrial Technology Center of Wakayama Prefecture
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Kobayashi Takashi
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Shima Motohiro
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
著作論文
- Effects of Inner-Phase Components of Water-in-Oil-in-Water Emulsion on Low-pH Tolerance of Lactobacillus acidophilus Incorporated into Inner-Water Phase(BREWING AND FOOD TECHNOLOGY)
- Continuous Synthesis of Glyceryl Ferulate Using Immobilized Candida antarctica Lipase