Oxidation Process of Linoleic Acid Encapsulated with a Polysaccharide by Spray-Drying
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概要
- 論文の詳細を見る
The oxidation processes of linoleic acid encapsulated with gum arabic or maltodextrin at various weight ratios by spray-drying were analyzed using the model in which the free energy of activation for the rate constant of the autocatalytic type kinetics was assumed to obey a Gaussian distribution. The model could well express the oxidation processes, and the rate constant corresponding to the mean value of the free energy of activation, k, was greater for linoleic acid encapsulated at the higher weight ratio. Emulsions of linoleic acid and maltodextrin solution with different diameters were spray-dried to prepare the microcapsules. The oxidation processes of linoleic acid within the microcapsules were also calculated using the model. The k value was smaller for the emulsion with a smaller diameter.
- 社団法人 日本食品科学工学会の論文
- 2002-02-01
著者
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ADACHI Shuji
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Adachi S
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
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Adachi S
Kyoto Univ. Graduate School Of Medicine Kyoto Jpn
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Adachi Shuji
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Adachi Shuji
School Of Food And Nutritional Sciences University Of Shizuoka
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Adachi Shuji
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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MINEMOTO Yasumasa
Department of Chemical and Biochemical Engineering, Toyama National College of Technology
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HAKAMATA Koichi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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MATSUNO Ryuichi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Matsuno R
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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ISHIDO Eiichiro
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Minemoto Y
Department Of Chemical And Biochemical Engineering Toyama National College Of Technology
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Adachi Shuji
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Hakamata Koichi
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Matsuno R
Kyoto Univ. Kyoto Jpn
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Matsuno Ryuichi
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Ishido Eiichiro
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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