Dilatometric Measurement of the Partial Molar Volume of Water Sorbed to Durum Wheat Flour
スポンサーリンク
概要
- 論文の詳細を見る
Moisture sorption isotherms were measured at 25 °C for untreated, dry-heated and pre-gelatinized durum wheat flour samples. The isotherms could be expressed by the Guggenheim-Anderson- de Boer equation. The amount of water sorbed to the untreated flour was highest for low water activity, with water sorbed to the pre-gelatinized and dry-heated flour samples following. The dry-heated and pregelatinized flour samples exhibited the same dependence of the moisture content on the partial molar volume of water at 25 °C as the untreated flour. The partial molar volume of water was ca. 9 cm3/mol at a moisture content of 0.03 kg-H2O/kg-d.m. The volume increased with increasing moisture content, and reached a constant value of ca. 17.5 cm3/mol at a moisture content of 0.2 kg-H2O/kg-d.m. or higher.
著者
-
Adachi Shuji
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
-
OGAWA Takenobu
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
-
HASEGAWA Ayako
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
関連論文
- Temperature Dependences of the Distribution Coefficients of Hydrophobic Solutes onto Porous Styrene Divinylbenzene Resin for the Eluent with a Low Methanol Content(BIOCHEMICAL ENGINEERING)
- Purification of Conjugated Linoleic Acid Isomers through a Process Including Lipase-catalyzed Selective Esterification(Biochemistry & Molecular Biology)
- Microencapsulation of Linoleic Acid with Low- and High-molecular-weight Components of Soluble Soybean Polysaccharide and Its Oxidation Process(Food & Nutrition Science)
- Oxidation of Linoleic Acid Encapsulated with Soluble Soybean Polysaccharide by Spray-drying(Food & Nutrition Science)
- Oxidation of Arachidonoyl Glycerols Encapsulated with Saccharides
- Suppressive Effect of Alkyl Ferulate on the Oxidation of Linoleic Acid
- Effects of Drying Conditions on the Oxidation of Linoleic Acid Encapsulated with Gum Arabic by Spray-drying
- Solubility of Oleic and Linoleic Acids in Subcritical Water
- Decomposition Kinetics of Maltose in Subcritical Water
- Effects of Medium-Chain Fatty Acids on Intracellular Calcium Levels and the Cytoskeleton in Human Intestinal (Caco-2) Cell Monolayers
- Lipase-Catalyzed Synthesis of Monolauroyl Maltose through Condensation of Maltose and Lauric Acid
- Condensation of L-Ascorbic Acid and Medium-Chain Fatty Acids by Immobilized Lipase in Acetonitrile with Low Water Content
- Recovery of Caco-2 Cell Monolayers to Normal from the Transport-enhanced State Induced by Capric Acid Sodium Salt and its Monoacylglycerol
- Physico-chemical Properties of Fatty Acids for Assessing the Threshold Concentration to Enhance the Absorption of a Hydrophilic Substance
- The Relationship between Transport-enhancement Effects and Cell Viability by Capric Acid Sodium Salt, Monocaprin, and Dicaproin
- Preparation of a Water-in-oil-in-water (W/O/W) Type Microcapsules by a Single-droplet-drying Method and Change in Encapsulation Efficiency of a Hydrophilic Substance during Storage(Food & Nutrition Science)
- Oxidation of Polyunsaturated Acylglycerol Mixed with Saturated or Unsaturated Acylglycerol
- Solubility of Saturated Fatty Acids in Water at Elevated Temperatures(Food & Nutrition Sience)
- Oxidation Process of Linoleic Acid Encapsulated with a Polysaccharide by Spray-Drying
- Kinetic Expression for the Oxidation of Linoleic and Arachidonic Acid Esters in Their Mixed System(Food & Nutrition Science)
- Preparation of W/O/W Emulsions at Low Emulsifier Concentrations
- Effect of Relative Humidity during Storage on the Autoxidation of Linoleic Acid Encapsulated with a Polysaccharide by Hot-Air-Drying and Freeze-Drying
- Preparation of W/O/W Multiple Emulsions with Polymers in the Outer Aqueous Phase
- Effect of the Molar Ratio of an Energy Source to the Substrate on Yeast-Mediated Production of 2-Chloro-α-Methylbenzyl Alcohol
- Solvent-Extraction Processes of Linoleic Acid Encapsulated with Gum Arabic, Pullulan or Maltodextrin at Different Weight Ratios
- Autoxidation of Linoleic Acid Encapsulated with Polysaccharides of Differing Weight Ratio
- Autoxidation Kinetics for Polyunsaturated Acylglycerols
- FE-P7 Subcritical water treatment of defatted rice bran to produce functional food materials(Section IX Food Engineering)
- Properties of Extracts from Wheat Bran by Subcritical Water Treatment
- Oxidation of Linoleoyl Residue of Its Trehalose Ester in an Aqueous Solution
- Synthesis of Linoleoyl Disaccharides through Lipase-Catalyzed Condensation and Their Surface Activities(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Isomerization of Hexoses in Subcritical Water
- Dependences of the Distribution Coefficients of Hydrophobic Solutes on Porous Methyl Methacrylate Resin on the Temperature and Methanol Content of the Eluent
- Transformation of Cellobiose to 3-Ketocellobiose by the EDTA-Treated Agrobacterium tumefaciens Cells(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Thermal Inactivation of Immobilized Lipase in 1-Alcohols(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Effect of Temperature-rising Rate on the Antioxidative Ability of the Defatted Rice Bran Extract Obtained by Subcritical Water Treatment
- Simultaneous Estimation of the Binding Constant of Saccharide to Sodium Ion and the Swelling Pressure of Cation-exchange Resin
- Stability of Catechin in Aqueous Solution with Coexistent Ascorbic Acid or Octanoyl Ascorbate and Organic Acid
- Degradation Kinetics of Gamma-Oryzanol in Antioxidant-Stripped Rice Bran Oil during Thermal Oxidation
- Phenolic Content and Radical Scavenging Capacity of Kaffir Lime Fruit Peel Extracts Obtained by Pressurized Hot Water Extraction
- Suppressive Effect of Decanoyl Ascorbate on the Oxidation of Fish Oil Encapsulated with a Polysaccharide
- Degradation Kinetics of Glucuronic Acid in Subcritical Water
- Effects of Inner-Phase Components of Water-in-Oil-in-Water Emulsion on Low-pH Tolerance of Lactobacillus acidophilus Incorporated into Inner-Water Phase(BREWING AND FOOD TECHNOLOGY)
- Autoxidation of Mono-, Di-, and Trilinoleoyl Glycerols at Different Concentrations
- Effect of Oil-droplet Size on the Oxidation of Microencapsulated Methyl Linoleate
- Asymmetric Reduction of Acetophenone by Immobilized Hansenula capsulata Cells
- Degradation Kinetics of Branched-Chain Amino Acids in Subcritical Water
- Discoloration Kinetics of L-Ascorbyl 6-Palmitate Powders with Various Water Contents
- Autoxidation and Solvent-Extraction Processes of Linoleic Acid Encapsulated with a Polysaccharide by Freeze-Drying
- FE-P18 Efficient synthesis of 6-O-palmitoyl-1,2-O-isopropylidene glucofuranose in an organic solvent system by lipase-catalyzed esterification(Section IX Food Engineering)
- Suppressive Effect of α-Tocopherol Complexed with β-Cyclodextrin on the Oxidation of Methyl Linoleate
- Extraction of Functional Substances from Agricultural Products or By-products by Subcritical Water Treatment
- Antioxidative Capacities of Durum Wheat Flour and Its Components on Linoleic Acid
- Synthesis of Esters by Immobilized-Lipase-Catalyzed Condensation Reaction of Sugars and Fatty Acids in Water-Miscible Organic Solvent
- Production and Characterization of Functional Substances from a By-Product of Rice Bran Oil and Protein Production by a Compressed Hot Water Treatment
- Continuous Synthesis of Glyceryl Ferulate Using Immobilized Candida antarctica Lipase
- Bacteriostatic Activities of Monoacyl Sugar Alcohols against Thermophilic Sporeformers
- Apparent Distribution Coefficients of Glucose and Fructose onto Cation-Exchange Resins in Calcium-Ion Form with Different Divinylbenzene Contents
- Estimation of the Binding Constant of a Saccharide to Sodium-Ion Using Cation-Exchange Resins with Different Divinylbenzene Contents
- Degradation of N-Acetyl-D-glucosamine and D-Glucosamine in Subcritical Water and Properties of the Degradation Products
- Decomposition Kinetics of 6-O-Monoacyl Ascorbate in Air
- Kinetic Analysis for the Degradation of Glycyl-L-leucine and L-Leucyl-glycine in Subcritical Water
- Synthesis of 6-O-Octanoyl-1,2-O-isopropylidene-.ALPHA.-D-glucofuranose by Lipase-catalyzed Esterification in an Organic Solvent
- Properties of Rice Straw Extract after Subcritical Water Treatment
- Properties of Extract Obtained from Defatted Rice Bran by Extraction with Aqueous Ethanol under Subcritical Conditions
- Effects of Temperature and Flow Rate on Subcritical-water Extraction from Defatted Rice Bran
- Extraction of Defatted Rice Bran with Subcritical Aqueous Acetone
- Surfactant Properties of Enzymatically Synthesized Monolauroyl Disaccharides
- Moisture Sorption Isotherm of Durum Wheat Flour
- Properties of Rice Stem Extracts Obtained by Subcritical Water/Ethanol Treatment
- Dilatometric Measurement of the Partial Molar Volume of Water Sorbed to Durum Wheat Flour
- Evaluation of Antioxidative Activity for Extracts from Defatted Rice Bran Using 5-Axe Cobweb Chart
- Estimation of the Gelatinization Temperature of Noodles from Water Sorption Curves-under Temperature-Programmed Heating Conditions
- Properties of Rice Stem Extracts Obtained by Using Subcritical Fluids
- Evaluation of Antioxidative Activity for Extracts from Defatted Rice Bran Using 5-Axe Cobweb Chart
- Moisture Sorption Isotherm of Durum Wheat Flour