OGAWA Takenobu | Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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概要
- OGAWA Takenobuの詳細を見る
- 同名の論文著者
- Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto Universityの論文著者
関連著者
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Adachi Shuji
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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OGAWA Takenobu
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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KOBAYASHI Takashi
Division of Cellular and Molecular Pathology, Niigata University Graduate School of Medicine and Den
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CHUMA Asako
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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HASEGAWA Ayako
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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ADACHI Shuji
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Kobayashi Takashi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
著作論文
- Moisture Sorption Isotherm of Durum Wheat Flour
- Dilatometric Measurement of the Partial Molar Volume of Water Sorbed to Durum Wheat Flour
- Estimation of the Gelatinization Temperature of Noodles from Water Sorption Curves-under Temperature-Programmed Heating Conditions
- Moisture Sorption Isotherm of Durum Wheat Flour