HASEGAWA Ayako | Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University

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概要

• HASEGAWA Ayakoの詳細を見る
• 同名の論文著者
• Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto Universityの論文著者

関連著者

• Adachi Shuji

  Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University

• OGAWA Takenobu

  Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University

• HASEGAWA Ayako

  Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University

著作論文

• Dilatometric Measurement of the Partial Molar Volume of Water Sorbed to Durum Wheat Flour
• Estimation of the Gelatinization Temperature of Noodles from Water Sorption Curves-under Temperature-Programmed Heating Conditions

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