Adachi Shuji | Kyoto Univ. Kyoto Jpn
スポンサーリンク
概要
関連著者
-
Adachi Shuji
Kyoto Univ. Kyoto Jpn
-
Adachi Shuji
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
-
Kimura Yukitaka
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
-
ADACHI Shuji
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
-
Adachi Shuji
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
-
KIMURA Yukitaka
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
-
Kimura Yukitaka
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
-
Chen Jie
Division Of Anatomy And Embryology Department Of Integrated Basic Medical Science Ehime University S
-
Chen Jie
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
-
Wiboonsirikul Jintana
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
-
TSUNO Takuo
Tsuno Food Industrial Co., Ltd.
-
Kataoka Masaaki
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
-
Tsuno Takuo
Tsuno Food Industrial Co. Ltd.
-
WIBOONSIRIKUL Jintana
Faculty of Agricultural Technology, Petchaburi Rajabhat University
-
USUKI Chisako
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
-
Usuki Chisako
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
-
KHUWIJITJARU Pramote
Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn Universit
-
CHALOODDONG Kulthida
Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn Universit
-
KANAYA Yumi
Tsuno Food Industrial Co., Ltd.
-
Chalooddong Kulthida
Department Of Food Technology Faculty Of Engineering And Industrial Technology Silpakorn University
-
Khuwijitjaru Pramote
Department Of Food Technology Faculty Of Engineering And Industrial Technology Silpakorn University
-
Kanaya Yumi
Tsuno Food Industrial Co. Ltd.
著作論文
- Properties of Extracts from Wheat Bran by Subcritical Water Treatment
- Oxidation of Linoleoyl Residue of Its Trehalose Ester in an Aqueous Solution
- Synthesis of Linoleoyl Disaccharides through Lipase-Catalyzed Condensation and Their Surface Activities(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Isomerization of Hexoses in Subcritical Water
- Phenolic Content and Radical Scavenging Capacity of Kaffir Lime Fruit Peel Extracts Obtained by Pressurized Hot Water Extraction
- Production and Characterization of Functional Substances from a By-Product of Rice Bran Oil and Protein Production by a Compressed Hot Water Treatment