Khuwijitjaru Pramote | Department Of Food Technology Faculty Of Engineering And Industrial Technology Silpakorn University
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概要
- KHUWIJITJARU Pramoteの詳細を見る
- 同名の論文著者
- Department Of Food Technology Faculty Of Engineering And Industrial Technology Silpakorn University の論文著者
関連著者
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KHUWIJITJARU Pramote
Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn Universit
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Adachi Shuji
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Khuwijitjaru Pramote
Department Of Food Technology Faculty Of Engineering And Industrial Technology Silpakorn University
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Adachi Shuji
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Adachi Shuji
Kyoto Univ. Kyoto Jpn
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CHALOODDONG Kulthida
Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn Universit
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Pongsawatmanit Rungnaphar
Department Of Agricultural Chemistry The University Of Tokyo
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Yuenyong Thippawan
Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn Universit
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Chalooddong Kulthida
Department Of Food Technology Faculty Of Engineering And Industrial Technology Silpakorn University
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Khuwijitjaru Pramote
Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University
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Yuenyong Thippawan
Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University
著作論文
- Degradation Kinetics of Gamma-Oryzanol in Antioxidant-Stripped Rice Bran Oil during Thermal Oxidation
- Phenolic Content and Radical Scavenging Capacity of Kaffir Lime Fruit Peel Extracts Obtained by Pressurized Hot Water Extraction