Pongsawatmanit Rungnaphar | Department Of Agricultural Chemistry The University Of Tokyo
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概要
- Pongsawatmanit Rungnapharの詳細を見る
- 同名の論文著者
- Department Of Agricultural Chemistry The University Of Tokyoの論文著者
関連著者
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Pongsawatmanit Rungnaphar
Department Of Agricultural Chemistry The University Of Tokyo
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Miyawaki Osato
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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IKEDA Shinya
Department of Physics, Ehime University
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MIYAWAKI Osato
Department of Applied Biologicao Chemistry, The University of Tokyo
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Ikeda Shinya
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
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Ikeda Shinya
Department Of Applied Biological Chemistry The University Of Tokyo
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Yano Toshimasa
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Miyawaki Osato
Department Of Agricultural Chemistry The University Of Tokyo
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PONGSAWATMANIT Rungnaphar
Department of Product Development, Faculty of Agro-Industry, Kasetsart University
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KHUWIJITJARU Pramote
Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn Universit
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Pongsawatmanit R
Kasetsart Univ. Bangkok Tha
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Pongsawatmanit Rungnaphar
Department Of Product Development Faculty Of Agro-industry Kasetsart University
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Adachi Shuji
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Yuenyong Thippawan
Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn Universit
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Khuwijitjaru Pramote
Department Of Food Technology Faculty Of Engineering And Industrial Technology Silpakorn University
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MIYAWAKI Osato
Department of Applied Biological Chemistry, The University of Tokyo
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Khuwijitjaru Pramote
Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University
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Yuenyong Thippawan
Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University
著作論文
- Effect of Sucrose on Physical Properties of Alginate Dispersed Aqueous Systems
- Degradation Kinetics of Gamma-Oryzanol in Antioxidant-Stripped Rice Bran Oil during Thermal Oxidation
- Measurement of the Thermal Conductivity of Unfrozen and Frozen Food Materials by a Steady State Method with Coaxial Dual-cylinder Apparatus
- Measurement of Temperature-dependent Ice Fraction in Frozen Foods