Miyawaki Osato | Department Of Agricultural Chemistry The University Of Tokyo
スポンサーリンク
概要
関連著者
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Miyawaki Osato
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Yano Toshimasa
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Miyawaki Osato
Department Of Agricultural Chemistry The University Of Tokyo
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Bae S‐k
Department Of Biotechnology And Bioengineering Pukyong National University
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Bae Seoung-kwon
Department Of Applied Biological Chemistry University Of Tokyo
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Pongsawatmanit R
Kasetsart Univ. Bangkok Tha
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Pongsawatmanit Rungnaphar
Department Of Agricultural Chemistry The University Of Tokyo
著作論文
- Ice Structure Size in Frozen Agar Gels Analyzed by Mercury Porosimetry
- Measurement of the Thermal Conductivity of Unfrozen and Frozen Food Materials by a Steady State Method with Coaxial Dual-cylinder Apparatus