CHALOODDONG Kulthida | Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn Universit

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概要

関連著者

Adachi Shuji
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
Adachi Shuji
Kyoto Univ. Kyoto Jpn
KHUWIJITJARU Pramote
Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn Universit
CHALOODDONG Kulthida
Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn Universit
Adachi Shuji
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
Chalooddong Kulthida
Department Of Food Technology Faculty Of Engineering And Industrial Technology Silpakorn University
Khuwijitjaru Pramote
Department Of Food Technology Faculty Of Engineering And Industrial Technology Silpakorn University

著作論文

Phenolic Content and Radical Scavenging Capacity of Kaffir Lime Fruit Peel Extracts Obtained by Pressurized Hot Water Extraction

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