Kimura Yukitaka | Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
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概要
- KIMURA Yukitakaの詳細を見る
- 同名の論文著者
- Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.の論文著者
関連著者
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Adachi Shuji
Kyoto Univ. Kyoto Jpn
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Kimura Yukitaka
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Kimura Yukitaka
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
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Adachi Shuji
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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ADACHI Shuji
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Adachi Shuji
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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KIMURA Yukitaka
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Chen Jie
Division Of Anatomy And Embryology Department Of Integrated Basic Medical Science Ehime University S
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Chen Jie
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Wiboonsirikul Jintana
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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TSUNO Takuo
Tsuno Food Industrial Co., Ltd.
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Kataoka Masaaki
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Tsuno Takuo
Tsuno Food Industrial Co. Ltd.
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WIBOONSIRIKUL Jintana
Faculty of Agricultural Technology, Petchaburi Rajabhat University
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KANAYA Yumi
Tsuno Food Industrial Co., Ltd.
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Kanaya Yumi
Tsuno Food Industrial Co. Ltd.
著作論文
- Properties of Extracts from Wheat Bran by Subcritical Water Treatment
- Oxidation of Linoleoyl Residue of Its Trehalose Ester in an Aqueous Solution
- Synthesis of Linoleoyl Disaccharides through Lipase-Catalyzed Condensation and Their Surface Activities(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Production and Characterization of Functional Substances from a By-Product of Rice Bran Oil and Protein Production by a Compressed Hot Water Treatment