HAYASHI MITSUNORI | Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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概要
- HAYASHI MITSUNORIの詳細を見る
- 同名の論文著者
- Department of Fermentation Technology, Faculty of Engineering, Hiroshima Universityの論文著者
関連著者
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HAYASHI MITSUNORI
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Hayashi Mitsunori
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Hayashi M
Fujisawa Pharmaceutical Co. Ltd. Osaka Jpn
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Sasaki K
Graduate School Of Engineering Hiroshima Kokusai Gakuin University
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NISHIZAWA YOSHINORI
Department of Fermentation Tachnology, Faculty of Engineering, Hiroshima University
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NAGAI SHIRO
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Nishizawa Y
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Nishizawa Yoshinori
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
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Nishizawa Yoshinori
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Nagai Shiro
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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NOPARATNARAPORN NAPAVARN
Department of Microbiology, Kasetsart University
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Ikeda Satoshi
Department of Cardiovascular Medicine, Nagasaki University Graduate School of Biomedical Sciences
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Noparatnaraporn Napawarn
カセサート大
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Noparatnaraporn N.
タイ・カセサート大・理・微生物
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Nishio Naomichi
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Noparatnaraporn Napavarn
Department Of Microbiology Faculty Of Science Kasetsart University
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SASAKI KEN
Hiroshima-Denki Institute of Technology
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Ikeda Satoshi
Department Of Cardiovascular Medicine Nagasaki University Graduate School Of Biomedical Sciences
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Noparatnaraporn N
Department Of Microbiology Kasetsart University
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Nishio Naomichi
Department Of Fermentation Technology Faculty Of Engineering Hiroshima Univeisity
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Ikeda Satoshi
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Ikeda Satoshi
Department of Applied Chemistry for Resources, Tokyo University of Agriculture and Technology
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Sasaki Ken
Department of Polymer Science & Engineering, Kyoto Institute of Technology
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SUZUKI Toshihiro
Department of Materials Technology, Faculty of Engineering, Chiba University
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Konishi Toshio
Department Of Hospital Pharmacy Chugoku Rosai Hospital
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Konishi Toshio
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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KAMIKUBO TADASHI
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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SASAKI KEN
Hirhoshima-Denki Institute of Technology
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TANAKA TOHRU
Cosmo Research Institute
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SASAKI KNE
Hiroshima-Denki Institute of Technology
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Hayashi Mitsunori
Department Of Fermentation Terchnology Faculty Of Engineering Hiroshima University
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SASAKI KEN
Present address
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TSUCHIYA YOSHINOBU
Department of Fermentation Terchnology, Faculty of Engineering, Hiroshima University
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Sasaki Ken
Department Of Environmental Studies Graduate School Of Frontier Sciences The University Of Tokyo
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Suzuki Toshihiro
Department Of Analytical Biochemistry Meiji Pharmaceutical University
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Tsuchiya Yoshinobu
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Sasaki Ken
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University:(present)department Of
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Suzuki Toshihiro
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Kamikubo Tadashi
Deparment Of Food Science And Technology Faculty Of Agriculture Kyoto University
著作論文
- Enhanced Production of 5-Aminolevulinic Acid by Repeated Addition of Levulinic Acid and Supplement of Precursors in Photoheterotrophic Culture of Rhodobacter sphaeroides
- Influence of Iron on the Excretion of 5-Aminolevulinic Acid by a Photohynthetic Bacterium, Rhodobacter sphaerodies
- Conversion of Cobalt-Free Corrinoid to Vitamin B_ with the Resting Cells of Rhodobacter sphaeroides
- Production of 5-Aminolevulinic Acid by Photosynthetic Bacteria
- Effect of Vitamin B_6 Compounds in Some Microorganisms Producing Vitamin B_6
- Single Cell Protein Production from Cassava Starch by Rhodopseudomonas gelatinosa
- Single-Cell Protein Production by Treatment of Soybean Wastes with Rhodopseudomonas gelatinosa
- Growth on Propionate-Acetate Media of Rhodopseudomonas sphaeroides S and Its Vitamin B_ Biosynthesis
- A Fed-Batch Culture of Methanol-utilizing Bacteria with pH Stat : Studies on Methanol Metabolism(VI)