Single Cell Protein Production from Cassava Starch by Rhodopseudomonas gelatinosa
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概要
- 論文の詳細を見る
Rhodopseudomonas gelatinosa was cultivated on cassava starch media for porential single cell protein. The optimal temperature for growth on cassava minimal medium under aerobic-dark and anaerobic-light conditions was found to be 40℃, and the times required for the maximum biomass were 9 and 55 h, respectively. The maximum growth rate was ca. 0.23h^<-1> with a growth yield of 0.40 g cell/g starch whereas the growth rate in anaerobic-light conditions was 0.13 h<-1> with a yield of 0.83 g cell/g starch. This feature of R. gelatinosa indicated the high ability of carbon dioxide fixation under the light conditions in spite of the longer time required for the maximum biomass(55 h at 40℃). Under aerobic-dark conditions, the liquefying enzyme activity seemed to play an important role in controlling the starch consumption rate, and the substitution of soybean meal greatly improved the specific growth rate to 0.35 h^<-1> while under anaerobic-light conditions, soybean meal had no effect at all.
- 社団法人日本生物工学会の論文
- 1983-10-25
著者
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NOPARATNARAPORN NAPAVARN
Department of Microbiology, Kasetsart University
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Noparatnaraporn Napawarn
カセサート大
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Noparatnaraporn N.
タイ・カセサート大・理・微生物
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NISHIZAWA YOSHINORI
Department of Fermentation Tachnology, Faculty of Engineering, Hiroshima University
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NAGAI SHIRO
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Nishizawa Y
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Nishizawa Yoshinori
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
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Nishizawa Yoshinori
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Noparatnaraporn Napavarn
Department Of Microbiology Faculty Of Science Kasetsart University
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HAYASHI MITSUNORI
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Nagai Shiro
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Hayashi M
Fujisawa Pharmaceutical Co. Ltd. Osaka Jpn
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Hayashi Mitsunori
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Noparatnaraporn N
Department Of Microbiology Kasetsart University
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