Isolation of Five Laccase Gene Sequences from the White-Rot Fungus Trametes sanguinea by PCR, and Cloning, Characterization and Expression of the Laccase cDNA in Yeasts
スポンサーリンク
概要
- 論文の詳細を見る
To obtain laccase-gene-specific sequences from the white-rot fungus Trametes sanguinea M85-2, a PCR screening method was used. Degenerate primers were designed based on highly conserved copper-binding regions I and IV of known laccases and used to amplify laccase sequences from T.sanguinea M85-2 genomic DNA. A single 1.6-kbp DNA band was amplified and cloned into a vector. Partial sequences of 21 clones were classified into five groups (lcc1-5) and the deduced amino acid sequences were all homologous to known laccase sequences. Based on the partial sequence of lcc1, the 5'-end of its cDNA was obtained by a PCR termed 5' rapid amplification of cDNA ends (5'-RACE), and RT-PCR was then carried out using the 5'-primer and the poly-dT primer to obtain the full-length lcc1 cDNA. The obtained cDNA encoded a protein consisting of 518 amino acid residues and its first 21 amino acid residues were predicted to be the signal peptide for secretion. The conserved characteristic structures of laccase, such as copper-binding ligands, N-glycosylation sites, and cysteine residues for disulfide bridges, were observed. The genomic DNA sequence of the lcc1 gene was also cloned by PCR method and the sequence revealed 10 introns. The lcc1 cDNA was inserted into yeast vectors for heterologous expression by Saccharomyces cerevisiae and Pichia pastoris. Phenol-oxidizing activity was detected from transformants of the yeasts, indicating that the obtained cDNA encodes a laccase. Previously, two laccase isozymes were biochemically characterized and purified from T.sanguinea M85-2. Using the sequential PCR method presented here, we have obtained partial sequences of at least five laccase genes and one cDNA clone encoding a protein with laccase activity but without any enzymatic information, suggesting that expressed enzymes under restricted conditions may not represent all the isozymes in target microorganisms. PCR cloning and heterologous expression of the cloned genes can be an alternative method of screening enzymes if these enzymes have conserved sequences.
- 社団法人日本生物工学会の論文
- 2001-10-25
著者
-
HOSHIDA Hisashi
Department of Applied Molecular Bioscience, Yamaguchi University Graduate School of Medicine
-
AKADA Rinji
Department of Applied Molecular Bioscience, Yamaguchi University Graduate School of Medicine
-
Akada Rinji
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
-
Kubo Kanako
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
-
NISHIZAWA YOSHINORI
Department of Fermentation Tachnology, Faculty of Engineering, Hiroshima University
-
Nishizawa Y
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
-
Nishizawa Y
Yamaguchi Univ. Ube Jpn
-
Nishizawa Yoshinori
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
-
Nishizawa Yoshinori
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
-
Hoshida Hisashi
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
-
NAKAO MITSUHIDE
Department of Applied Chemistry and Chemical Engineering, Faculty of Engineering, Yamaguchi Universi
-
KANAZAWA HIDENOBU
Department of Applied Chemistry and Chemical Engineering, Faculty of Engineering, Yamaguchi Universi
-
HAKUKAWA TORU
Department of Applied Chemistry and Cehmical Engineering, Faculty of Engineering, Yamaguchi Universi
-
MORIMASA KOJI
Department of Applied Chemistry and Chemical Engineering, Faculty of Engineering, Yamaguchi Universi
-
Morimasa Koji
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
-
Hakukawa Toru
Department Of Applied Chemistry And Cehmical Engineering Faculty Of Engineering Yamaguchi University
-
Nakao Mitsuhide
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
-
Kanazawa Hidenobu
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
-
Kubo K
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
関連論文
- Construction of Flocculent Kluyveromyces marxianus Strains Suitable for High-Temperature Ethanol Fermentation
- Fed-Batch Culture with a Modified DO-Stat Method
- Kinetic Analysis for Batch Ethanol Fermentation of Saccharomyces cerevisiae
- Enhanced Production of 5-Aminolevulinic Acid by Repeated Addition of Levulinic Acid and Supplement of Precursors in Photoheterotrophic Culture of Rhodobacter sphaeroides
- Influence of Iron on the Excretion of 5-Aminolevulinic Acid by a Photohynthetic Bacterium, Rhodobacter sphaerodies
- Denitrifying and Photoheterotrophic Growth of Rhodobacter sphaerodies S under Anaerobic-Dark and -Light Conditions
- Production of 5-Aminolevulinic Acid by Photosynthetic Bacteria
- Aerobic-Heterotrophic and Photoheterotrophic Growth in Microaerobic-Light Chemostat Cultures of Rhodopseudomonas sphaeroides S
- Self-cloning Yeast Strains Containing Novel FAS2 Mutations Produce a Higher Amount of Ethyl Caproate in Japanese Sake
- Isolation of Five Laccase Gene Sequences from the White-Rot Fungus Trametes sanguinea by PCR, and Cloning, Characterization and Expression of the Laccase cDNA in Yeasts
- Detection of a Point Mutation in FAS2 Gene of Sake Yeast Strains by Allele-Specific PCR Amplification
- Effects of Levulinic Acid on 5-Aminolevulinic Acid Production in Heterotrophic Cultures of Chlorella regularis YA-603
- Effect of Glycine on 5-Aminolevulinic Acid Biosynthesis in Heterotrophic Culture of Chlorella regularis YA-603
- Construction of Recombinant Sake Yeast Containing a Dominant FAS2 Mutation without Extraneous Sequences by a Two-Step Gene Replacement Protocol
- Measurement of Cell Density in Cultures of Aggregative Organisms by Continuous-Dilution-Photometric-Assay
- Photometric Measurement of High Cell Density by Continuous Dilution of Broth with a Circulating System
- SCP Production by Mixed Culture of Rhodocyclus gelatinosus and Rhodobacter sphaeroides from Cassava Waste
- 328 SCP Production by Mixed Culture of Rhodocyclus gelatinosus and Rhodobacter sphaeroides from Cassava Waste
- Single Cell Protein Production from Cassava Starch by Rhodopseudomonas gelatinosa
- Single-Cell Protein Production by Treatment of Soybean Wastes with Rhodopseudomonas gelatinosa
- Copper-Dependent Production of a Pycnoporus coccineus Extracellular Laccase in Aspergillus oryzae and Saccharomyces cerevisiae
- Limiting Factor of Nitrogenase System Mediating Hydrogen Production of Rhodobacter sphaeroides S
- 411 Hydrogen photoproduction of Rhodopseudomonas sphaeroides S
- Growth Characteristics of Immobilized Yeast Cells in Continuous Ethanol Fermentation with Forced Substrate Supply
- Ethanol Production by Immobilized Cells with Forced Substrate Supply
- Ethanol Production by Repeated Batch Culture with Hollow Fibers
- Ethanol Production by Cell Recycling with Hollow Fibers
- Characterization of Fibronectin-Related Substances in Normal and Passive Heymann Nephritis Rats
- 329 Kinetic Analysis of mixed culture of Rhodocyclus gelatirosus and Rhodobacter sphaeroides in cassava waste
- Stimulatory Effect of Ammonium on Streptomycin Formation by Streptomyces griseus Growing on a Glucose Minimal Medium
- Stimulation of Streptomycin Formation by Streptomyces griseus Grown in a Phosphate Deficient Culture
- Effects of Phosphate and Asparagine on Streptomycin Formation by Streptomyces griseus in pH-Stat Cultures
- A Dominant Mutation Which Suppresses Deletion Mutations in the Secretory Signal Sequences of Glucoamylase from the Yeast Saccharomyces diastaticus(Biological Chemistry)
- Construction and Characterization of Mutant Glucoamylases from the Yeast Saccharomycopsis fibuligera(Biological Chemistry)
- Genes Required for Transcription of STA1 encoding an Extracellular Glucoamylase in the Yeast Saccharomyces(Biological Chemistry)
- Upstream Regions of the Yeast Glucoamylase Gene Which Are Required for Efficient Transcription(Biological Chemistry)
- Isolation of a Novel Mutant Strain of Saccharomyces cerevisiae by an Ethyl Methane Sulfonate-Induced Mutagenesis Approach as a High Producer of Bioethanol(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Preferential Production of a Carbapenem Antibiotic, PS-5 by Dissolved Oxygen Controlled Fermentation
- Application of Cyclodextrin to Microbial Transformation of Vitamin D_3 to 25-Hydroxyvitamin D_3 and 1α, 25-Dihydroxyvitamin D_3
- Preferential and High-Yield Production of a Cephamycin C by Dissolved Oxygen Controlled Fermentation
- Deacetylation of PS-5,a New β-Lactam Compound-3-Enzymological Characterization of L-Amino Acid Acylase and D-Amino Acid Acylase from Pseudomonas sp. 1158
- Deacetylation of PS-5,a New β-Lactam Compound-2-Separation and Purification of L- and D-Amino Acid Acylases from Pseudomonas sp. 1158
- Optimum Substrate Feed Rate in Fed-Batch Culture with the DO-Stat Method
- Screening of Drugs That Suppress Ste11 MAPKKK Activation in Yeast Identified a c-Abl Tyrosine Kinase Inhibitor
- Development of a Novel Functional High-Throughput Screening System for Pathogen Effectors in the Yeast Saccharomyces cerevisiae
- Combinatorial Gene Overexpression and Recessive Mutant Gene Introduction in Sake Yeast
- Purification and Characterization of Laccase from White Rot Fungus Trametes sanguinea M85-2
- Cloning of a Gene Coding for Rhodotorucin A, a Farnesyl Peptide Mating Pheromone of Rhodosporidium toruloides(Biological Chemistry)
- Construction of Flocculent Kluyveromyces marxianus Strains Suitable for High-Temperature Ethanol Fermentation
- Genetically Modified Industrial Yeast Ready for Application(BREWING AND FOOD TECHNOLOGY)
- Novel Small-Molecule Compounds That Affect Cellular Morphogenesis in Yeast and Mammalian Cells