Genetically Modified Industrial Yeast Ready for Application(BREWING AND FOOD TECHNOLOGY)
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概要
- 論文の詳細を見る
Tremendous progress in the genetic engineering of yeast had been achieved at the end of 20th century, including the complete genome sequence, genome-wide gene expression profiling, and whole gene disruption strains. Nevertheless, genetically modified (GM) baking, brewing, wine, and sake yeasts have not, as yet, been used commercially, although numerous industrial recombinant yeasts have been constructed. The recent progress of genetic engineering for the construction of GM yeast is reviewed and possible requirements for their application are discussed. 'Self-cloning' yeast will be the most likely candidate for the first commercial application of GM microorganisms in food and beverage industries.
- 公益社団法人日本生物工学会の論文
- 2002-12-25
著者
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AKADA Rinji
Department of Applied Molecular Bioscience, Yamaguchi University Graduate School of Medicine
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Akada Rinji
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
関連論文
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- Isolation of Five Laccase Gene Sequences from the White-Rot Fungus Trametes sanguinea by PCR, and Cloning, Characterization and Expression of the Laccase cDNA in Yeasts
- Detection of a Point Mutation in FAS2 Gene of Sake Yeast Strains by Allele-Specific PCR Amplification
- Construction of Recombinant Sake Yeast Containing a Dominant FAS2 Mutation without Extraneous Sequences by a Two-Step Gene Replacement Protocol
- Copper-Dependent Production of a Pycnoporus coccineus Extracellular Laccase in Aspergillus oryzae and Saccharomyces cerevisiae
- A Dominant Mutation Which Suppresses Deletion Mutations in the Secretory Signal Sequences of Glucoamylase from the Yeast Saccharomyces diastaticus(Biological Chemistry)
- Construction and Characterization of Mutant Glucoamylases from the Yeast Saccharomycopsis fibuligera(Biological Chemistry)
- Genes Required for Transcription of STA1 encoding an Extracellular Glucoamylase in the Yeast Saccharomyces(Biological Chemistry)
- Upstream Regions of the Yeast Glucoamylase Gene Which Are Required for Efficient Transcription(Biological Chemistry)
- Isolation of a Novel Mutant Strain of Saccharomyces cerevisiae by an Ethyl Methane Sulfonate-Induced Mutagenesis Approach as a High Producer of Bioethanol(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Screening of Drugs That Suppress Ste11 MAPKKK Activation in Yeast Identified a c-Abl Tyrosine Kinase Inhibitor
- Development of a Novel Functional High-Throughput Screening System for Pathogen Effectors in the Yeast Saccharomyces cerevisiae
- Combinatorial Gene Overexpression and Recessive Mutant Gene Introduction in Sake Yeast
- Cloning of a Gene Coding for Rhodotorucin A, a Farnesyl Peptide Mating Pheromone of Rhodosporidium toruloides(Biological Chemistry)
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- Genetically Modified Industrial Yeast Ready for Application(BREWING AND FOOD TECHNOLOGY)
- Novel Small-Molecule Compounds That Affect Cellular Morphogenesis in Yeast and Mammalian Cells