Influence of Redox Potential on Methanation of Methanol by Methanosarcina barkeri in Eh-Stat Batch Cultures
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概要
- 論文の詳細を見る
The effect of Eh on the methanogenesis of methanol by Methanosarcina barkeri strain Fusaro was studied in pH-controlled anaerobic batch cultures at 37℃, in which the Eh of the culture medium was controlled by the addition of Ti(III)-citrate at values ranging from -340 to -520 mV. The changes in Eh revealed that the specific growth rate, μ, specific methane production rate, Q_<CH4> and growth yield, Y_<X/S> were optimum under an Eh between -430 and -520 mV, while they decreased at higher Eh of -340 mV. The maximum values of Q_<CH4> and μ under the optimum Eh condition were 210 ml CH_4/g dry cell weight・h^<-1> and 0.11 h^<-1>, respectively.
- 社団法人日本生物工学会の論文
- 1988-02-25
著者
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Nishio N
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Nishio Naomichi
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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NAGAI SHIRO
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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JEE HAE
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Jee H
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Nagai S
Yaegaki Technology Department Laboratories Yaegaki Bio-industry Inc.
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Nagai Shiro
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Jee Hae
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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MANO TAKUMI
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Mano Takumi
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Nishio Naomichi
Department Of Fermentation Technology Faculty Of Engineering Hiroshima Univeisity
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