Tanaka M | Dep. Of Biochemistry Fac. Of Sci. Okayama Univ. Of Sci.
スポンサーリンク
概要
関連著者
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TSUNO Takuo
Tsuno Food Industrial Co., Ltd.
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TANAKA MITSUO
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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MITSUI RYOJI
Department of Biochemistry, Faculty of Science, Okayama University of Science
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Mitsui Ryoji
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Mitsui Ryoji
Department Of Biochemistry Faculty Of Science Okayama University Of Science
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Tsuno Takuo
Tsuno Food Industrial Co. Ltd.
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Tanaka M
Dep. Of Biochemistry Fac. Of Sci. Okayama Univ. Of Sci.
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Tsuno T
Tsuno Food Industrial Co. Ltd.
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Tanaka Mitsuo
Department Of Biochemistry And Molecular Biology Nihon University School Of Dentistry At Matsudo
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Tanaka Mitsuo
Department Biochemistry Faculty Of Science Okayama University Of Science
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SHINYA Seiho
Department of Biochemistry, Faculty of Science, Okayama University of Science
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ICHIYAMA Yuichi
Department of Biochemistry, Faculty of Science, Okayama University of Science
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KUDO Kenta
Department of Biochemistry, Faculty of Science, Okayama University of Science
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HIROKANE YOSHITAKA
Department of Biochemistry, Okayama University of Science
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Kudo Kenta
Department Of Biochemistry Faculty Of Science Okayama University Of Science
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Shinya Seiho
Department Of Biochemistry Faculty Of Science Okayama University Of Science
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Hirokane Y
Department Of Biochemistry Okayama University Of Science
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Hirokane Yoshitaka
Department Of Biochemistry Okayama University Of Science
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Ichiyama Yuichi
Department Of Biochemistry Faculty Of Science Okayama University Of Science
著作論文
- Continuous Oxidation of Aromatic Aldehyde to Aromatic Carboxylic Acid by Burkholderia cepacia TM1 in a Cell-Holding Reactor
- Site-Specific and Asymmetric Hydrolysis of Prochiral 2-Phenyl-1,3-propanediol Diacetate by a Bacterial Esterase from an Isolated Strain