TAKII Kenji | Fisheries Laboratory, Kinki University

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著作論文

Effect of dietary medicinal herbs on lipid metabolism and stress recovery in red sea bream Pagrus major
Dietary utility of enzyme-treated fish meal for juvenile Pacific bluefin tuna Thunnus orientalis
Dietary medicinal herbs improve growth and some non-specific immunity of red sea bream Pagrus major
Comparison of apparent digestibility coefficient among replicates and different stocking density in red sea bream Pagrus major
Triacylglycerol and Phospholipid Contents in Developing Japanese Flounder Eggs
Changes in Chemical Contents and Enzyme Activities during Embryonic Development of Bluefin Tuna
Biochemical Phases in Embryonic Red Sea Bream Development
Evaluation of Rapeseed Protein Concentration as Protein Source of Diet for Red Sea Bream
Soybean Trypsin Inhibitors Inhibit Trypsin-like and Basic Proteinase Activities of Cultured-Fishes
Identification of Feeding Stimulants for Tiger Puffer
Effects of Dietary Supplementation of Ferulic Acid and γ-Oryzanol on Integument Color and Suppression of Oxidative Stress in Cultured Red Sea Bream, Pagrus major
Dietary medicinal herbs improve growth performance, fatty acid utilization, and stress recovery of Japanese flounder
Anesthesia, fasting tolerance, and nutrient requirement of juvenile northern bluefin tuna
Effect of dietary catechin and Spirulina on vitamin C metabolism in red sea bream
Inhibitory modes of Kunitz and Bowman-Birk soybean trypsin inhibitors to tryptic and chymotryptic proteinases of tiger puffer and yellowtail
Gustatory receptor responses in marbled rockfish Sebastiscus marmoratus
Influence of Feeding Rates on Digestion and Energy Flow in Tiger Puffer and Red Sea Bream
Comparison of Digestive and Absorptive Functions between Tiger Puffer and Red Sea Bream
Suitable Lipid Level in Brown Fish Meal Diet for Tiger Puffer
Suitable Sugar Level in Brown Fish Meal Diet for Tiger Puffer

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