Yagi Takashi | Research & Development Center Showa Sangyo Co. Ltd.
スポンサーリンク
概要
関連著者
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Yagi Takashi
Research And Development Center Showa Sangyo Co. Ltd.
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Yagi Takashi
Research & Development Center Showa Sangyo Co. Ltd.
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HATANO TAKUSHI
Department of Bioengineering, Faculty of Engineering, Fukuyama University
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FUKUI SAKUZO
Department of Bioengineering, Faculty of Engineering, Fukuyama University
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Yagi T
Showa Sangyo Co. Ltd. Funabashi Jpn
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Katoh Toru
Coe For Neo-science Of Natural History Graduate School Of Science Hokkaido University:international
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Chichvarkhin Anton
Institute of Marine Biology, Russian Academy of Science
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Omoto Keiichi
International Research Center for Japanese Studies
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Fukui Sakuzo
Department Of Bioengineering Faculty Of Engineering Fukuyama University
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Omoto Keiichi
International Research Center For Japancese Studies
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Hatano Takushi
Department Of Bioengineering Faculty Of Engineering Fukuyama University
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Yagi Takashi
Research Institute For Advanced Science And Technology Osaka Prefecture University
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Chichvarkhin Anton
Institute Of Marine Biology Russian Academy Of Science
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IKEDA Ikuo
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers
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HAMADA Tadateru
Laboratory of Nutrition Chemistry, Faculty of Agriculture, Graduate School of Kyushu University
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Hamada Tadateru
Laboratory Of Nutrition Chemistry Division Of Bioresource And Bioenvironmental Sciences Faculty Of A
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KUMAI HIDEMI
Fisheries Laboratory of Kinki University
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岩田 敏夫
リノール油脂
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Nakajima Shigeo
箕面市立病院 小児科
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Tanaka Y
Department Of Biological Substances And Life Science Faculty Of Engineering Kyushu Kyoritsu Universi
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滝井 健二
Fisheries Laboratory Kinki University
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中村 元二
近畿大学水産研究所新宮実験場
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中村 元二
近畿大学水産研究所中辺路研究分室
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Hara Yuko
Research & Development Center Showa Sangyo Co. Ltd.
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Kumai Hidemi
Fisheries Laboratory Kinki University
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Nakajima Shigeo
Department Of Developmental Medicine (pediatrics) Osaka University Graduate School Of Medicine
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Nakajima Shigeo
Research Laboratory The Nisshin Oillio Ltd.
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MIYAKAWA Tokichi
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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Tanaka Y
Research & Development Center Showa Sangyo Co.ltd.
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KATOH Toru
International Research Center for Japanese Studies
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SHINKAWA Tsutomu
Biological laboratory, University of the Air
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TAKII Kenji
Fisheries Laboratory, Kinki University
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NAKAMURA Motoji
Fisheries Laboratory, Kinki University
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KITA Eiichi
Fisheries Laboratory, Kinki University
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IGARASHI Osamu
Department of Industrial Chemistry, Faculty of Engineering, Seikei University
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Kita Eiichi
Fisheries Laboratory Kinki University
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NOJIMA YASUHIKO
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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MATSUZAKI HIROAKI
Department of Bioengineering, Faculty of Engineering, Fukuyama University
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HATANO AKIKO
Research and Development Center, Showa Sangyo Co. Ltd.,
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NAKANISHI TAISUKE
Research and Development Center, Showa Sangyo Co. Ltd.,
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Ikeda Ikuo
Laboratory Of Nutrition Chemistry Division Of Bioresource And Bioenvironmental Sciences Faculty Of A
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Hatano Akiko
Research And Development Center Showa Sangyo Co. Ltd.
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Nojima Yasuhiko
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Matsuzaki Hiroaki
Department Of Bioengineering Faculty Of Engineering Fukuyama University
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Nakanishi Taisuke
Department Of Agricultural Chemistry Faculty Of Agriculture Kinki University
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Sagi Nobuo
Oil & Fats Development Oil & Fats Division Fuji Oil Co. Ltd.
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Takii Kenji
Fisheries Laboratory Kinki University
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Iwata Toshio
Research Laboratory The Nisshin Oillio Group Ltd.
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Iwata Toshio
Division Of Research And Development Rinoru Oil Mills Co. Ltd.
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Iwata Toshio
Rinoru Oil Mills
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MORI Toshiaki
Research Institute for Advanced Science and Technology, University of Osaka Prefecture
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HAMASHIMA Morio
Japan Oilseed Processors Association
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Harri Minna
Finnish Institute Of Occupational Health
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YASUDA Fumi
Research & Development Center, Showa Sangyo Co. Ltd.
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FUSHIMI Naoya
Research & Development Center, Showa Sangyo Co. Ltd.
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NAKAGIRI Hideaki
Laboratory of Nutrition Chemistry, Division of Bioresource and Bioenvironmental Sciences, Faculty of
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Yasuda Fumi
Research & Development Center Showa Sangyo Co. Ltd.
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Fushimi Naoya
Research & Development Center Showa Sangyo Co. Ltd.
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Savela Kirsti
Finnish Institute Of Occupational Health
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Igarashi Osamu
Department Of Food & Health School Of Life Science Ibaraki Christian University
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Maeda Shuichiro
Nippon Experimental Medical Research Institute Co. Ltd.
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Shinkawa Tsutomu
Biological Laboratory University Of The Air
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Miyakawa T
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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YOKOMIZO Kazuhisa
Quality Assurance and Environment Division, Ajinomoto Oil Mills Co., Inc.
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MOMIYAMA Kaoru
Quality Assurance, Yoshihara Oil Mill, Inc.
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ITO Tomoharu
The Research and Development Institute of Fats and Oils, Honen Corporation, Ltd.
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Ito Tomoharu
The Research And Development Institute Of Fats And Oils Honen Corporation Ltd.
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Nakagiri Hideaki
Biological Sci. Laboratories Kao Corp.
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Momiyama Kaoru
Quality Assurance Yoshihara Oil Mill Inc.
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Ikeda Ikuo
Laboratory Of Food And Biomolecular Science Department Of Food Function And Health Division Of Biosc
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Miyakawa Tokichi
Department Of Fermentation Technology
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Yokomizo Kazuhisa
J-oil Mills Inc.
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Mori Toshiaki
Research Institute Of Advanced Science And Technology Osaka Prefecture University
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Yagi Takashi
Research Institute For Advanced Science And Technoloby Osaka Prefecture University
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Mori Toshiaki
Research Institute For Advanced Science And Technology Osaka Prefecture University
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Tanaka Yuji
Department Of Environmental Science And Engineering Graduate School Of Engineering Kyushu Kyoritsu U
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Nakagiri Hideaki
Laboratory Of Nutrition Chemistry Division Of Bioresource And Bioenvironmental Sciences Faculty Of A
著作論文
- Phylogeny and Evolution of Butterflies of the Genus Parnassius : Inferences from Mitochondrial 16S and ND1 Sequences
- Molecular phylogeny of butterflies Parnassius glacialis and P. stubbendorfii at various localities in East Asia
- Evaluation of Rapeseed Protein Concentration as Protein Source of Diet for Red Sea Bream
- Extracellular Formation of Triglycerides from Glucose by a Mutant Strain of Trichosporon
- Extracellular Production of Palmitoleic Triglycerides by a Yeast, Trichosporon
- Lymphatic Absorption of Structured Triacylglycerols, 1(3)-Stearoyl-2, 3(1)-Dilinoleoylglycerol and 2-Linoleoyl-1, 3-Distearoylglycerol in Rats
- Effect of Dietary Oils on the Life Span of Senescence-Accelerated Mouse
- 204 Measurement of thymine glycol in urine(Physics, chemistry and DNA damage, Abstracts of the 46th Annual Meeting of the Japan Radiation Research Society)