MINODA Masashi | Daiwa Kasei Co.
スポンサーリンク
概要
関連著者
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MINODA Masashi
Daiwa Kasei Co.
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Imamura Koreyoshi
Graduate School Of Natural Science And Technology Okayama University
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Imanaka Hiroyuki
Graduate School Of Natural Science And Technology Okayama University
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Nakanishi Kazuhiro
Graduate School Of Natural Science And Technology Okayama University
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今村 維克
岡山大学大学院自然科学研究科機能分子化学専攻
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Imanaka Hiroyuki
Graduate School of Natural Science and Technology, Okayama University
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Nakanishi Kazuhiro
Graduate School of Natural Science and Technology, Okayama University
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Song Jingyuan
Division Of Chemistry And Biochemistry Graduate School Of Natural Science And Technology Okayama Uni
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YAMAGUCHI Shotaro
Gifu R&D Center, Amano Enzyme Inc.
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Song Jingyuan
Graduate School Of Natural Science And Technology Okayama University
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今村 維克
岡山大院・自然科学
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Minoda Masashi
Daiwa Kaseu K.k.
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Kusubayashi Noriko
Department Of Biochemical Engineering And Science Kyushu Institute Of Technology
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Nakanishi Kazuhiro
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Nakanishi K
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Yamaguchi Shoutaro
Gifu R&d Center Amano Enzyme Inc.
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Inouye Kuniyo
Kyoto Univ. Kyoto City Jpn
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Inouye Kuniyo
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ. Sakyo-ku Kyoto 606-85
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Inouye Kuniyo
Kyoto Univ. Kyoto Jpn
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INOUYE Kuniyo
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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LEE Seunjae
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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ONEDA Hiroshi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Lee Seunjae
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Oneda Hiroshi
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Inouye Kuniyo
Division Of Applied Life Sciences Graduate School Of Agricultur Kyoto University
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Nakanishi Kazuhiro
Division Of Chemistry And Biochemistry Graduate School Of Natural Science And Technology Okayama Uni
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HOSHI Yukiko
Gifu R&D Center, Amano Enzyme Inc.
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ABE Kiriko
Graduate School of Natural Science and Technology, Okayama University
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Inouye Kuniyo
Division If Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Imamura Koreyoshi
Graduate School of Natural Science and Technology, Okayama University
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Tanaka Akiyoshi
Faculty of Bioresources, Mie University
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MOURI Yoshiki
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Mouri Yoshiki
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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SONG Jingyuan
Dept. Biotech., Okayama Univ.
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IMANAKA Hiroyuki
Dept. Biotech., Okayama Univ.
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IMAMURA Koreyoshi
Dept. Biotech., Okayama Univ.
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YAMAGUCHI Shoutaro
Amano Enzyme Ltd.
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NAKANISHI Kazuhiro
Dept. Biotech., Okayama Univ.
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SONG Jingyuan
Graduate School of Natural Science and Technology, Okayama University
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KATASE Toru
Gifu R&D Center, Amano Enzyme Inc.
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Tanaka Akiyoshi
Faculty Of Bioresources Mie University
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Abe Kiriko
Graduate School Of Natural Science And Technology Okayama University
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Katase Toru
Gifu R&d Center Amano Enzyme Inc.
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Hoshi Yukiko
Gifu R&d Center Amano Enzyme Inc.
著作論文
- Comparison of the Wild-Type α-Amylase and Its Variant Enzymes in Bacillus amyloliquefaciens in Activity and Thermal Stability, and Insights into Engineering the Thermal Stability of Bacillus α-Amylase
- Comparison of Starch Hydrolysis Activity and Thermal Stability of Two Bacillus licheniformis α-Amylases and Insights into Engineering α-Amylase Variants Active under Acidic Conditions
- 3P-1055 Multiformity of β-Galactosidase Produced from Bacillus circulans
- Cloning and Expression of a β-Galactosidase Gene of Bacillus circulans
- Causes of the Production of Multiple Forms of β-Galactosidase by Bacillus circulans
- Cloning and Expression of a β-Galactosidase Gene of Bacillus circulans