LEE Seunjae | Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
スポンサーリンク
概要
- Lee Seunjaeの詳細を見る
- 同名の論文著者
- Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto Universityの論文著者
関連著者
-
Inouye Kuniyo
Kyoto Univ. Kyoto City Jpn
-
Inouye Kuniyo
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ. Sakyo-ku Kyoto 606-85
-
Inouye Kuniyo
Kyoto Univ. Kyoto Jpn
-
INOUYE Kuniyo
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
-
LEE Seunjae
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
-
MINODA Masashi
Daiwa Kasei Co.
-
ONEDA Hiroshi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
-
Lee Seunjae
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
-
Oneda Hiroshi
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
-
Inouye Kuniyo
Division Of Applied Life Sciences Graduate School Of Agricultur Kyoto University
-
Inouye Kuniyo
Division If Applied Life Sciences Graduate School Of Agriculture Kyoto University
-
Tanaka Akiyoshi
Faculty of Bioresources, Mie University
-
MOURI Yoshiki
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
-
Mouri Yoshiki
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
-
Tanaka Akiyoshi
Faculty Of Bioresources Mie University
著作論文
- Comparison of the Wild-Type α-Amylase and Its Variant Enzymes in Bacillus amyloliquefaciens in Activity and Thermal Stability, and Insights into Engineering the Thermal Stability of Bacillus α-Amylase
- Comparison of Starch Hydrolysis Activity and Thermal Stability of Two Bacillus licheniformis α-Amylases and Insights into Engineering α-Amylase Variants Active under Acidic Conditions