Oneda Hiroshi | Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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- 同名の論文著者
- Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto Universityの論文著者
関連著者
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Oneda Hiroshi
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Inouye Kuniyo
Division If Applied Life Sciences Graduate School Of Agriculture Kyoto University
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INOUYE Kuniyo
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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ONEDA Hiroshi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Inouye Kuniyo
Division Of Applied Life Sciences Graduate School Of Agricultur Kyoto University
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Inouye Kuniyo
Kyoto Univ. Kyoto City Jpn
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Inouye Kuniyo
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ. Sakyo-ku Kyoto 606-85
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Inouye Kuniyo
Kyoto Univ. Kyoto Jpn
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Oneda H
Kyoto Univ. Kyoto Jpn
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Inouye K
Kyoto Univ. Kyoto Jpn
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Inoue K
Kansai Medical Univ. Osaka
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LEE Seunjae
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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MINODA Masashi
Daiwa Kasei Co.
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Lee Seunjae
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Oneda Hiroshi
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Muta Y
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Muta Yuko
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Inouye K
Kyoto Univ. Kyoto
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Tanaka Akiyoshi
Faculty of Bioresources, Mie University
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Tanaka H
Faculty Of Pharmacy Meijo University
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Lee Seungjae
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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MOURI Yoshiki
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Mouri Yoshiki
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Toyama Hirohide
Institute For Chemical Research Kyoto University
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Tanaka Haruyuki
Chemical Branch Faculty Of Engineering And Kansai University High Technology Research Center Kansai
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Inouye Kuniyo
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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TANAKA Hiromi
Division of Applied Life Sciences, Laboratory of Fermentation Physiology and Applied Microbiology, G
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Tanaka Hiroyoki
Faculty Of Pharmaceutical Sciences Kyushu University
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SHIIHARA Misa
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Shiihara Misa
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Tanaka Akiyoshi
Faculty Of Bioresources Mie University
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TANAKA Hiromi
Department of Physics Faculty of Education, Saga University
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INOUYE Kuniyo
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
著作論文
- Comparison of the Wild-Type α-Amylase and Its Variant Enzymes in Bacillus amyloliquefaciens in Activity and Thermal Stability, and Insights into Engineering the Thermal Stability of Bacillus α-Amylase
- Comparison of Starch Hydrolysis Activity and Thermal Stability of Two Bacillus licheniformis α-Amylases and Insights into Engineering α-Amylase Variants Active under Acidic Conditions
- State of Tryptophyl Residues and Stability of Recombinant Human Matrix metalloproteinase 7 (Matrilysin) as Examined by Fluorescence^1
- Inhibitory Effects of Green Tea Catechins on the Activity of Human Matrix Metalloproteinase 7 (Matrilysin)
- Detection of Antigen-antibody Reaction Using a Fluorescent Probe and Its Application to Homogeneous Competitive-type Immunoassay for Insulin
- Inhibitory Effects of Alcohols on the Activity of Human Matrix Metalloproteinase 7 (Matrilysin)
- Substrate-dependent Activation of Thermolysin by Salt
- Refolding and Recovery of Recombinant Human Matrix Metalloproteinase 7 (Matrilysin) from Inclusion Bodies Expressed by Escherichia coli
- Effect of Nitration on the Activity of Bovine Erythrocyte Cu, Zn-Superoxide Dismutase (BESOD) and a Kinetic Analysis of Its Dimerization-Dissociation Reaction as Examined by Subunit Exchange between the Native and Nitrated BESODs
- Inhibitory Effect of 0.19 α-Amylase Inhibitor from Wheat Kernel on the Activity of Porcine Pancreas α-Amylase and Its Thermal Stability
- Effects of Dimethyl Sulfoxide, Temperature, and Sodium Chloride on the Activity of Human Matrix Metalloproteinase 7 (Matrilysin)^1
- Interactions of Human Matrix Metalloproteinase 7 (Matrilysin) with the Inhibitors Thiorphan and R-941381
- Refolding and Recovery of Recombinant Human Matrix Metalloproteinase 7 (Matrilysin) from Inclusion Bodies Expressed by Escherichia coli.