SAKAI TADASHI | Department of Biochemistry and Applied Biosciences, Faculty of Agriculture
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概要
- SAKAI TADASHIの詳細を見る
- 同名の論文著者
- Department of Biochemistry and Applied Biosciences, Faculty of Agricultureの論文著者
関連著者
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SAKAI TADASHI
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture
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Sakai Tadashi
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture
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UEKI NOBUHIKO
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture
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KAWAHARA SATOSHI
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture
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Ueki Nobuhiko
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture
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TERAYAMA Makoto
Miyazaki Prefectural Fisheries Experimental Station
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Kawahara Satoshi
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture
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TABATA Nobuyuki
Department of Fisheries, Faculty of Agriculture, Miyazaki University
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Tabata Nobuyuki
Department Of Fisheries Faculty Of Agriculture Miyazaki University
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Sakai Takafumi
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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山内 清
大阪市大 工
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UCHIDA Koji
Laboratory of Food and Biodynamics, Nagoya University School of Agriculture
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Sakai T
Kyoto Univ. Kyoto Jpn
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Ms Munasinghe
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture
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Munasinghe D.
Kagoshima Univ.
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Munasinghe Deepthi
United Graduate School Of Agricultural Sciences Kagoshima University
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Matsui Takanao
Department Of Applied Chemistry Faculty Of Engineering Miyazaki University
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ICHIMARU KEN-ICHIRO
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture
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RYUNO MIYO
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture
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SUGAMOTO KAZUHIRO
Department of Applied Chemistry, Faculty of Engineering, Miyazaki University
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Yamauchi Kiyoshi
Department of Biology, Faculty of Science, Shizuoka University
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Ryuno Miyo
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture
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Ueki Nobuhiko
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University
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Sakai Tadashi
Univ. Miyazaki
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Sakai T
Department Of Fisheries Faculty Of Agriculture Miyazaki University
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OHKUBO TAKESHI
Department of Gynecology, Saitama Medical Center, Saitama Medical School
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Terayama Makoto
Miyazaki Fisheries Experimental Station
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AKIYAMA Tetsuya
Department of Materials Science and Engineering, Faculty of Engineering Kyushu University
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MUNASINGHE D.
United Graduate School of Agricultural Sciences, Kagoshima University
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Uchida Koji
Laboratory Of Food And Biodynam Ics Department Of Applied Biological Sciences Nagoya University
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Kawahara Satoshi
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Sugamoto Kazuhiro
Department Of Applied Chemistry Faculty Of Engineering Miyazaki University
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Ichimaru Ken-ichiro
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture
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Kuwazuru Shinji
Department of Biological Resources, Faculty of Agriculture, Miyazaki University
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Kuwazuru S
Faculty Of Agriculture Miyazaki University
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Yamauchi K
Faculty Of Agriculture Miyazaki University
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WATANABE Katsuo
Laboratory of Marine Biochemistry, Faculty of Agriculture, The University of Tokyo
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Watanabe Katsuo
Laboratory Of Marine Biochemistry Faculty Of Agriculture The University Of Tokyo
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Uchida Koji
Laboratory Of Food And Biodynamics Nagoya University School Of Agriculture
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OGURA Ai
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki
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KAWANO Chie
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki
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OHTSUBO Shusaku
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki
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MINAMI Toshiyuki
Miyazaki Fisheries Experimental Station
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MS MUNASHINGHE
United Graduate School of Agricultural Sciences, Kagoshima University
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Yamauchi K
Department Of Applied Chemistry & Bioengineering Graduate School Of Engineering Osaka City Unive
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Sakai Tadashi
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Ohtsubo Shusaku
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Ms Munashinghe
United Graduate School Of Agricultural Sciences Kagoshima University
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Yamauchi Kiyoshi
Department Of Bioapplied Chemistry Faculty Of Engineering Osaka City University
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Minami Toshiyuki
Inst. Of Plant Sci. And Resources Okayama Univ.
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Ohkubo Takeshi
Department Of Biochemistry And Applied Biosciences Faulty Of Agriculture University Of Miyazaki
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Ohkubo Takeshi
Department Of Agriculture Kagawa University
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Tabata N
Miyazaki Univ. Miyazaki Jpn
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Sakai Tadashi
Department Of Biochemistry And Applied Biosciences Faulty Of Agriculture University Of Miyazaki
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Munasinghe D.
United Graduate School Of Agricultural Sciences Kagoshima University
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Munasinghe Deepthi
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture
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Munasinghe Deeepthi
United Graduate School of Agricultural Sciences, Kagoshima University
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Uchida Koji
Laboratory of Food and Biodynamics, Nagoya University, School of Agriculture
著作論文
- Lipid peroxidation-derived hepatotoxic aldehydes, 4-hydroxy-2E-hexenal in smoked fish meat products
- Effects of NaCl on 4-Hydroxy-2-hexenal Formation in Yellowtail Meat Stored at 0℃
- The lipid peroxidation induced changes of protein in refrigerated yellowtail minced meat
- A Lipid Peroxidation-derived Aldehyde, 4-Hydroxy-2-nonenal and ω6 Fatty Acids Contents in Meats
- Effect of Bleeding on Lipid Oxidation in the Chub Mackerel Muscle
- Bile Pigments in the Bile of Freshwater Fish, Rainbow Trout, Tilapia, and Pejerrey(Biological Chemistry)
- The Effects of NaCl on Lipid Peroxidation-Derived Aldehyde, 4-Hydroxy-2-hexenal Formation in Boiled Yellowtail Meat
- Analysis of Bile Pigments in the Bile of Yellowtail and Eel by High Performance Liquid Chromatography(Biological Chemistry)
- Effect of Bleeding on Hemoglobin Contents and Lipid Oxidation in the Skipjack Muscle
- Influence of sodium chloride on superoxide dismutase activity and lipid peroxidation in refrigerated and frozen yellowtail meat