KAWANO Chie | Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki
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概要
- KAWANO Chieの詳細を見る
- 同名の論文著者
- Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazakiの論文著者
関連著者
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KAWANO Chie
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki
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SAKAI TADASHI
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture
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AKIYAMA Tetsuya
Department of Materials Science and Engineering, Faculty of Engineering Kyushu University
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Sakai Tadashi
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture
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OGURA Ai
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki
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Akiyama Tetsuya
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Kawano Chie
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Ogura Ai
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
著作論文
- The Effects of NaCl on Lipid Peroxidation-Derived Aldehyde, 4-Hydroxy-2-hexenal Formation in Boiled Yellowtail Meat
- The Effects of NaCl on Lipid Peroxidation-Derived Aldehyde, 4-Hydroxy-2-hexenal Formation in Boiled Yellowtail Meat