The lipid peroxidation induced changes of protein in refrigerated yellowtail minced meat
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概要
- 論文の詳細を見る
- 2005-04-01
著者
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Munasinghe Deepthi
United Graduate School Of Agricultural Sciences Kagoshima University
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SAKAI TADASHI
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture
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OHKUBO TAKESHI
Department of Gynecology, Saitama Medical Center, Saitama Medical School
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Sakai Tadashi
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture
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Ohkubo Takeshi
Department Of Biochemistry And Applied Biosciences Faulty Of Agriculture University Of Miyazaki
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Ohkubo Takeshi
Department Of Agriculture Kagawa University
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Sakai Tadashi
Department Of Biochemistry And Applied Biosciences Faulty Of Agriculture University Of Miyazaki
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