Effect of Bleeding on Hemoglobin Contents and Lipid Oxidation in the Skipjack Muscle
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概要
- 論文の詳細を見る
Skipjack samples were prepared using two different killing methods, namely, struggling death in iced sea water (control) and instant death by mechanical bleeding. The hemoglobin content in the bled muscles was significantly lower than that in the control. 4-Hydroxyhexenal content in the bled muscles was significantly lower than that in the control over 2 d of storage at 0 °C.
- 社団法人 日本農芸化学会の論文
- 2006-04-23
著者
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SAKAI TADASHI
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture
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TERAYAMA Makoto
Miyazaki Prefectural Fisheries Experimental Station
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Terayama Makoto
Miyazaki Fisheries Experimental Station
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Sakai Tadashi
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture
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OHTSUBO Shusaku
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki
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MINAMI Toshiyuki
Miyazaki Fisheries Experimental Station
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Sakai Tadashi
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Ohtsubo Shusaku
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Minami Toshiyuki
Inst. Of Plant Sci. And Resources Okayama Univ.
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